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Probiotic Ice Cream: Science and Technology
Aziz Homayouni
€ 174.80
FREE Delivery in Ireland
Description for Probiotic Ice Cream: Science and Technology
hardcover. Probiotic Ice Cream: Science and Technology comprises 12 chapters highlighting different aspects, from selection of appropriate probiotic strains for use in ice cream to formulation and characterization of the final product. Num Pages: 352 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
Product Details
Format
Hardback
Publication date
2024
Publisher
Wiley United Kingdom
Number of pages
352
Condition
New
ISBN
9781119081166
SKU
V9781119081166
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
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