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Pulsed Electric Fields Technology for the Food Industry
. Ed(S): Raso, Javier; Heinz, Volker
€ 125.58
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Description for Pulsed Electric Fields Technology for the Food Industry
Hardback. Many novel technologies have been proposed in the attempt to improve existing food processing methods. This book presents information accumulated on PEF over the years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers. Editor(s): Raso, Javier; Heinz, Volker. Series: Food Engineering Series. Num Pages: 260 pages, 107 black & white illustrations, 18 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 15. Weight in Grams: 1500.
Product Details
Format
Hardback
Publication date
2006
Publisher
Springer-Verlag New York Inc. United States
Number of pages
260
Condition
New
Series
Food Engineering Series
ISBN
9780387310534
SKU
V9780387310534
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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