Stock image for illustration purposes only - book cover, edition or condition may vary.
Rapid Food Analysis and Hygiene Monitoring
Pierre-Jean Raugel
€ 361.27
FREE Delivery in Ireland
Description for Rapid Food Analysis and Hygiene Monitoring
Hardback. Procedures for the analysis and hygiene control of food, foodstuffs and food-processing environments need to be carried out in a rapid, reliable and cost-effective manner. This handbook describes the numerous kits and systems used including validation procedures and aims at facilitating the purchase and use of the respective kits and instruments. Num Pages: 923 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 49. Weight in Grams: 1551.
PROF. DR. ELKE ANKlAM Food control is essential for consumer protection. Due to the fact that agricul ture and food technology have increased rapidly in the past the analytical prob lems concerning food have become more complex. The consumer expects com petitively priced food of consistently high quality. The main consumer concerns are food safety and food quality including authenticity proof. Many national or international official, validated, reference or routine methods are existing. Food be performed rapidly especially in the fields of microbiological control has to contamination and customs control. This handbook describes many kits, instruments and systems used for ... Read more
PROF. DR. ELKE ANKlAM Food control is essential for consumer protection. Due to the fact that agricul ture and food technology have increased rapidly in the past the analytical prob lems concerning food have become more complex. The consumer expects com petitively priced food of consistently high quality. The main consumer concerns are food safety and food quality including authenticity proof. Many national or international official, validated, reference or routine methods are existing. Food be performed rapidly especially in the fields of microbiological control has to contamination and customs control. This handbook describes many kits, instruments and systems used for ... Read more
Product Details
Format
Hardback
Publication date
1998
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
923
Condition
New
Number of Pages
923
Place of Publication
Berlin, Germany
ISBN
9783540632535
SKU
V9783540632535
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Rapid Food Analysis and Hygiene Monitoring