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Recent Advances in Chemistry and Technology of Fats and Oils
R. J. . Ed(S): Hamilton
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Description for Recent Advances in Chemistry and Technology of Fats and Oils
Paperback. Editor(s): Hamilton, R. J. Num Pages: 200 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 11. Weight in Grams: 306.
Since we produced Fats and Oils: Chemistry and Technology in 1980, the trend we anticipated to up-date the classical texts of oils and fats has manifested itself. Bailey's famous textbook has been completely revised and a second edition of Bernardini's work has been produced. The present text is an attempt to provide some insight into the current state of the art. Chapter 1 discusses the physical properties of oils and fats with special reference to those properties which can be monitored to give an in dication of the suitability of fats for chocolate production. The physical properties of the fats ... Read more
Since we produced Fats and Oils: Chemistry and Technology in 1980, the trend we anticipated to up-date the classical texts of oils and fats has manifested itself. Bailey's famous textbook has been completely revised and a second edition of Bernardini's work has been produced. The present text is an attempt to provide some insight into the current state of the art. Chapter 1 discusses the physical properties of oils and fats with special reference to those properties which can be monitored to give an in dication of the suitability of fats for chocolate production. The physical properties of the fats ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer Netherlands
Number of pages
200
Condition
New
Number of Pages
188
Place of Publication
Dordrecht, Netherlands
ISBN
9789401174732
SKU
V9789401174732
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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