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Chemistry & manufacturing technologies

Results 1153 - 1176 of 7048

Chemistry & manufacturing technologies

Hardback. Focuses on the communications aspects of dealing with a crisis. This book offers advice ranging from preparing for the unthinkable to the dramatic expansion of the Internet, avoiding being caught off-guard by a situation, the ramifications of product tampering and managing an actual crisis. Series: Practical Approaches to Food Control & Food Quality Series. Num Pages: 264 pages, 2 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 17. Weight in Grams: 576.
Format
Hardback
Publication date
2005
Publisher
Springer-Verlag New York Inc. United States
Edition
2nd ed. 2005
Number of pages
264
Condition
New
SKU
V9780387233826
ISBN
9780387233826
Hardback
Condition: New

€ 133.13

hardcover. Describes the key aspects of electron accelerator technology. This book emphasizes the physical science and technology aspects of food irradiation using machine sources of ionizing radiation. It provides introductory material that should help demystify technology for businessmen to make informed choices regarding important investments decisions. Series: Food Engineering Series. Num Pages: 308 pages, 249 black & white illustrations, 32 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 19. Weight in Grams: 1660.
Format
Hardback
Publication date
2005
Publisher
Springer United States
Number of pages
308
Condition
New
Edition
2005th Edition
SKU
V9780387237848
ISBN
9780387237848
Hardback
Condition: New

€ 290.45

Hardback. Provides details concerning commercial catalysts and information about actual operating conditions. This book provides reviews and references to guide those working with industrial catalysts. It is intended for students and researchers involved in catalysis, industrial chemistry, chemical engineering, and organic and inorganic synthesis. Series: Fundamental & Applied Catalysis. Num Pages: 490 pages, 70 black & white tables, biography. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 237 x 162 x 33. Weight in Grams: 880.
Format
Hardback
Publication date
2006
Publisher
Springer-Verlag New York Inc. United States
Number of pages
490
Condition
New
SKU
V9780387246826
ISBN
9780387246826
Hardback
Condition: New

€ 197.20

Hardback. Aiming to cut across the traditional taxonomy of disciplines in the study of alloys, this book highlights commonalities between different fields with respect to how alloys are studied. The papers are classified into categories, such as Microstructural Considerations, Kinetics and Diffusion, Magnetic Considerations and Elastic Considerations. Editor(s): Turchi, Patrice E. A.; Gonis, Antonios; Rajan, Krishna; Meike, Annemarie. Num Pages: 429 pages, biography. BIC Classification: TDM. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 25. Weight in Grams: 807.
Format
Hardback
Publication date
2005
Publisher
Springer-Verlag New York Inc. United States
Number of pages
429
Condition
New
SKU
V9780387248110
ISBN
9780387248110
Hardback
Condition: New

€ 202.81

Hardback. Delivers insight into a range of fields related to hard coatings, from their deposition and characterization up to the hardening and deformation mechanisms allowing the interpretation of results. Editor(s): Cavaleiro, Albano; Hosson, Jeff T. de. Series: Nanostructure Science and Technology. Num Pages: 668 pages, 353 black & white illustrations, 31 black & white tables, biography. BIC Classification: TBN; TDCK. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 41. Weight in Grams: 1287.
Format
Hardback
Publication date
2006
Publisher
Springer-Verlag New York Inc. United States
Number of pages
668
Condition
New
SKU
V9780387256429
ISBN
9780387256429
Hardback
Condition: New

€ 199.59

Hardback. Overviews manufacturing systems from the ground up. This title delves into the fundamental building blocks of manufacturing systems: manufacturing processes and equipment. It discusses various topics from the viewpoint of four fundamental manufacturing attributes: cost, rate, flexibility and quality. Series: Mechanical Engineering Series. Num Pages: 632 pages, 290 black & white illustrations, biography. BIC Classification: TDP; TGB; TGP; TJFM. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 34. Weight in Grams: 1056.
Format
Hardback
Publication date
2005
Publisher
Springer-Verlag New York Inc. United States
Edition
2nd ed. 2006
Number of pages
632
Condition
New
SKU
V9780387256832
ISBN
9780387256832
Hardback
Condition: New

€ 131.63

Hardback. Presents a reference on ferrite technology. This title includes fundamentals as well as applications. It covers such areas as nanoferrites, high frequency power supply materials, magnetoresistive ferrites for magnetic recording. Num Pages: 438 pages, 25 black & white illustrations, biography. BIC Classification: PHK; TDCQ; TJFD; TJFN. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 842.
Format
Hardback
Publication date
2005
Publisher
Springer-Verlag New York Inc. United States
Edition
2nd ed. 2006
Number of pages
438
Condition
New
SKU
V9780387281513
ISBN
9780387281513
Hardback
Condition: New

€ 285.08

Hardback. Useful for students, faculty, and other professionals interested in molecular biology and its integration into food safety. This book introduces the reader to diagnostic PCR-based technologies used in detection of pathogens in foods. It helps reader know limitations and strengths of PCR. It has figures, charts and tables to illustrate concepts. Editor(s): Maurer, John. Series Editor(s): Doyle, Michael P. Series: Food Microbiology and Food Safety. Num Pages: 148 pages, 6 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 11. Weight in Grams: 890.
Format
Hardback
Publication date
2006
Publisher
Springer-Verlag New York Inc. United States
Number of pages
148
Condition
New
SKU
V9780387282640
ISBN
9780387282640
Hardback
Condition: New

€ 130.62

Hardback. Rubber is important in engineering applications because of its unique properties. This book covers the procedures for measuring the whole range of the physical properties of rubber. It offers an introduction to the methods used for testing, quality control analysis, product evaluation, and production of design data for rubber and elastomers. Num Pages: 388 pages, 30 black & white illustrations, biography. BIC Classification: TDCR. Category: (P) Professional & Vocational. Dimension: 243 x 165 x 29. Weight in Grams: 748.
Format
Hardback
Publication date
2005
Publisher
Springer-Verlag New York Inc. United States
Edition
4th ed. 2006
Number of pages
388
Condition
New
SKU
V9780387282862
ISBN
9780387282862
Hardback
Condition: New

€ 257.03

Hardback. Contains the proceeding of the 5th International Workshop on Food Mycology sponsored by the International Commission on Food Mycology. The workshop placed emphasis on the fungi which produce mycotoxins, especially their ecology, and through ecology, potential control measures. Editor(s): Hocking, Ailsa D.; Pitt, John I.; Samson, Robert A.; Thrane, Ulf. Series: Advances in Experimental Medicine and Biology. Num Pages: 372 pages, 50 black & white illustrations, 63 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 22. Weight in Grams: 1590.
Format
Hardback
Publication date
2005
Publisher
Springer-Verlag New York Inc. United States
Number of pages
372
Condition
New
SKU
V9780387283852
ISBN
9780387283852
Hardback
Condition: New

€ 256.84

Hardback. Many novel technologies have been proposed in the attempt to improve existing food processing methods. This book presents information accumulated on PEF over the years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers. Editor(s): Raso, Javier; Heinz, Volker. Series: Food Engineering Series. Num Pages: 260 pages, 107 black & white illustrations, 18 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 15. Weight in Grams: 1500.
Format
Hardback
Publication date
2006
Publisher
Springer-Verlag New York Inc. United States
Number of pages
260
Condition
New
SKU
V9780387310534
ISBN
9780387310534
Hardback
Condition: New

€ 134.66

Hardback. Examines the important interaction between fluid mechanics, heat transfer and microbial inactivation during sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information on food sterility, as well as on food quality. This work is useful for engineers, food scientists, students and researchers. Series Editor(s): Barbosa-Canovas, Gustavo V. Series: Food Engineering Series. Num Pages: 228 pages, 85 black & white illustrations, 8 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 17. Weight in Grams: 590.
Format
Hardback
Publication date
2006
Publisher
Springer-Verlag New York Inc. United States
Number of pages
228
Condition
New
SKU
V9780387311289
ISBN
9780387311289
Hardback
Condition: New

€ 128.99

Hardback. This handbook offers concise information on the properties of polymeric materials, particularly those most relevant to physical chemistry and chemical physics. Each chapter has been extensively updated and revised. In addition, a dozen new chapters have been added. Editor(s): Mark, James E. Num Pages: 1076 pages, 400 black & white illustrations, biography. BIC Classification: GBC; PHFC; TDCP; TGM. Category: (P) Professional & Vocational. Dimension: 280 x 216 x 57. Weight in Grams: 2789.
Format
Hardback
Publication date
2006
Publisher
Springer-Verlag New York Inc. United States
Edition
2nd ed. 2007
Number of pages
1076
Condition
New
SKU
V9780387312354
ISBN
9780387312354
Hardback
Condition: New

€ 759.19

Paperback. This book is an original and comprehensive examination of brewing from the perspective of a real brewer. It incorporates the latest ideas from published research and from conversations with researchers and practical brewers alike. Num Pages: 179 pages, 17 black & white illustrations, 81 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 9. Weight in Grams: 274.
Format
Paperback
Publication date
2006
Publisher
Springer-Verlag New York Inc. United States
Number of pages
179
Condition
New
SKU
V9780387330105
ISBN
9780387330105
Paperback
Condition: New

€ 138.00

Hardback. In chemical engineering, a unit operation is any single step in a process. This book takes a close look at various unit operations as they apply to food processing. Editor(s): Vieira, Maria Margarida Cortez; Ho, Peter. Series: Integrating Food Science and Engineering Knowledge into the Food Chain. Num Pages: 190 pages, 42 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 12. Weight in Grams: 476.
Format
Hardback
Publication date
2006
Publisher
Springer-Verlag New York Inc. United States
Number of pages
190
Condition
New
SKU
V9780387335131
ISBN
9780387335131
Hardback
Condition: New

€ 131.66

Hardback. Thin films and nanostructures play key roles in a sensor, including structural support, reliability enhancement, and transduction. These materials are discussed here in the context of transduction and how they contribute to today's sensor revolution. Editor(s): Zribi, Anis; Fortin, Jeffrey B. (Electronic Materials and Manufacturing Laboratory, Nisakyauna, New York, USA). Series: Integrated Analytical Systems. Num Pages: 214 pages, 100 black & white illustrations, biography. BIC Classification: TBN; TDCK; TTB. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 156 x 14. Weight in Grams: 504.
Format
Hardback
Publication date
2009
Publisher
Springer-Verlag New York Inc. United States
Number of pages
214
Condition
New
SKU
V9780387362298
ISBN
9780387362298
Hardback
Condition: New

€ 132.09

Hardback. Gives an overview of the advances in emulsion science, from the preparation to the destruction of these materials. This title presents concepts that provide a guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. It is suitable for undergraduate students to senior scientists. Num Pages: 225 pages, biography. BIC Classification: TDC. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 16. Weight in Grams: 511.
Format
Hardback
Publication date
2007
Publisher
Springer-Verlag New York Inc. United States
Edition
2nd ed. 2007
Number of pages
225
Condition
New
SKU
V9780387396828
ISBN
9780387396828
Hardback
Condition: New

€ 194.44

Hardback. This book explores the modeling and engineering applications of shape memory alloys (SMAs), beginning with a rigorous introduction to continuum mechanics and continuum thermodynamics as related to SMA modeling. The text presents a unified approach to the constitutive modeling of SMAs. Editor(s): Lagoudas, Dimitris C. Num Pages: 436 pages, 85 black & white illustrations, biography. BIC Classification: TDM; TGM. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 165 x 234 x 31. Weight in Grams: 806.
Format
Hardback
Publication date
2008
Publisher
Springer-Verlag New York Inc. United States
Number of pages
436
Condition
New
SKU
V9780387476841
ISBN
9780387476841
Hardback
Condition: New

€ 251.95

Hardback. Provides an overview of bulk metallic glasses. This book covers the principles of alloy design, glass formation, processing, atomistic modeling, computer simulations, mechanical properties and microstructures. Editor(s): Liaw, P. K.; Miller, Michael. Num Pages: 290 pages, 100 black & white illustrations, biography. BIC Classification: TDM. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 15. Weight in Grams: 537.
Format
Hardback
Publication date
2007
Publisher
Springer-Verlag New York Inc. United States
Number of pages
290
Condition
New
SKU
V9780387489209
ISBN
9780387489209
Hardback
Condition: New

€ 194.70

Hardback. Not only does this book discuss the basic ingredients traditionally used in meat products, but also emerging ingredients where research work is still being done. The chemistry of each ingredient is presented, as well as their advantages and disadvantages. Editor(s): Tarte, Rodrigo. Num Pages: 419 pages, 32 black & white illustrations, 47 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 241 x 160 x 30. Weight in Grams: 778.
Format
Hardback
Publication date
2008
Publisher
Springer-Verlag New York Inc. United States
Number of pages
419
Condition
New
SKU
V9780387713267
ISBN
9780387713267
Hardback
Condition: New

€ 130.04

Hardback. Covers the fundamental principles and physical phenomena behind laser-based fabrication and machining processes. This title gives an overview of their existing and potential applications. Num Pages: 573 pages, biography. BIC Classification: TD. Category: (P) Professional & Vocational. Dimension: 242 x 156 x 36. Weight in Grams: 954.
Format
Hardback
Publication date
2007
Publisher
Springer-Verlag New York Inc. United States
Number of pages
573
Condition
New
SKU
V9780387723433
ISBN
9780387723433
Hardback
Condition: New

€ 197.80

Hardback. Offers information on how to develop quality pharmaceuticals. This book introduces key concepts and advances in the areas of dissolution, BA/BE, BCS, IVIC, and product quality. It includes case histories highlighting the biopharmaceutics strategies adopted in development of successful drugs. Editor(s): Krishna, Rajesh; Yu, Lawrence. Num Pages: 396 pages, 30 black & white tables, biography. BIC Classification: TDCW. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 155 x 25. Weight in Grams: 789.
Format
Hardback
Publication date
2007
Publisher
Springer-Verlag New York Inc. United States
Number of pages
396
Condition
New
SKU
V9780387723785
ISBN
9780387723785
Hardback
Condition: New

€ 284.72

Hardback. Covers a range of important ceramic materials used in modern technology. This book provides essential information on the nature of these key ceramic raw materials including their structure, properties, processing methods and applications in engineering and technology. Editor(s): Shackelford, James F.; Doremus, Robert H. Num Pages: 202 pages, 52 black & white tables, biography. BIC Classification: TDCQ; TGM. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 14. Weight in Grams: 482.
Format
Hardback
Publication date
2008
Publisher
Springer-Verlag New York Inc. United States
Number of pages
202
Condition
New
SKU
V9780387733616
ISBN
9780387733616
Hardback
Condition: New

€ 198.07

Paperback. This easy-to-follow guide is a step by step workbook intended to enhance students' understanding of complicated concepts in food engineering. It also gives them hands-on practice in solving food engineering problems. Series: Food Engineering Series. Num Pages: 313 pages, 86 black & white illustrations, 29 black & white tables, biography. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 16. Weight in Grams: 440.
Format
Paperback
Publication date
2007
Publisher
Springer-Verlag New York Inc. United States
Number of pages
313
Condition
New
SKU
V9780387735139
ISBN
9780387735139
Paperback
Condition: New

€ 83.70

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