×


 x 

Shopping cart

Chemistry & manufacturing technologies

Results 1921 - 1940 of 2135

Chemistry & manufacturing technologies

Paperback. .
Publisher
Royal Society of Chemistry
Format
Paperback
Publication date
2014
Edition
7th Edition
Condition
New
SKU
V9781849736367
ISBN
9781849736367
Paperback
Condition: New

€ 78.71

Paperback. The best way to experience fabrics from the 1970s-the traditional plaids, bold prints, geometric patterns, "psychedelic" colors, and polyester and stretch knits-is to see it. This book is entirely dedicated to the sensory with nearly 300 vivid close-up color photographs, informative captions, a glossary, and an index. Num Pages: 112 pages, 261 color photos. BIC Classification: 3JJPL; APFA; TDH. Category: (G) General (US: Trade). Dimension: 281 x 214 x 10. Weight in Grams: 608.
Publisher
Schiffer Publishing Ltd
Format
Paperback
Publication date
1998
Condition
New
SKU
V9780764307171
ISBN
9780764307171
Paperback
Condition: New

€ 31.99
€ 21.20

Hardback. Num Pages: 552 pages. BIC Classification: MBGR1; MMG; TDCW. Category: (P) Professional & Vocational. Dimension: 180 x 254 x 33. Weight in Grams: 978.
Publisher
John Wiley and Sons Ltd
Format
Hardback
Publication date
2015
Edition
3rd Edition
Condition
New
SKU
V9781118907276
ISBN
9781118907276
Hardback
Condition: New

€ 105.77

Hardback. A new edition of this story of the Millennium Clock Tower in the National Museum of Scotland, its creation, creators and its magical inhabitants. Num Pages: 64 pages, 48. BIC Classification: AFKB; TDPB1. Category: (G) General (US: Trade). Dimension: 244 x 176 x 11. Weight in Grams: 360.
Format
Hardback
Publisher
NMSE - Publishing Ltd
Publication date
2012
Condition
New
SKU
KRA0003807
ISBN
9781905267675
Hardback
Condition: New

€ 4.99

Paperback. .
Publisher
Chapman and Hall United Kingdom
Number of pages
464
Format
Paperback
Publication date
1994
Edition
Softcover Repri
Condition
New
SKU
V9780412457203
ISBN
9780412457203
Paperback
Condition: New

€ 129.66
€ 127.92

Paperback. Num Pages: 177 pages, black & white illustrations, tables, charts. BIC Classification: KJMQ; TDCT1. Category: (G) General (US: Trade). Dimension: 270 x 210 x 18. Weight in Grams: 548.
Publisher
Brewers Publications United States
Number of pages
177
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781938469152
ISBN
9781938469152
Paperback
Condition: New

€ 86.05
€ 65.26

Hardback. .
Publisher
Schiffer Publishing Ltd
Format
Hardback
Publication date
1997
Condition
New
SKU
V9780764301230
ISBN
9780764301230
Hardback
Condition: New

€ 33.00
€ 25.21

Hardback. This book gives a comprehensive overview of the history of brewing, the science and technology of brewing, the various styles of beer brewed throughout the world, and the global brewing business. Num Pages: 272 pages, 29 black and white halftones, 8 line illustrations. BIC Classification: TDCT1; WBXD2. Category: (G) General (US: Trade); (UU) Undergraduate. Dimension: 234 x 162 x 23. Weight in Grams: 524.
Publisher
Oxford University Press Inc United States
Number of pages
264
Format
Hardback
Publication date
2009
Edition
3rd Edition
Condition
New
SKU
V9780195305425
ISBN
9780195305425
Hardback
Condition: New

€ 69.52

Paperback. .
Publisher
Cengage Learning, Inc United States
Number of pages
528
Format
Paperback
Publication date
2014
Edition
4th Edition
Condition
New
SKU
V9781285444581
ISBN
9781285444581
Paperback
Condition: New

€ 228.25

Hardcover. Num Pages: 288 pages, 249 illustrations. BIC Classification: TDPB1; WCJ. Category: (G) General (US: Trade). Dimension: 314 x 237 x 25. Weight in Grams: 1858.
Publisher
Schiffer Pub Ltd
Format
Hardback
Publication date
1997
Condition
New
SKU
V9780887401824
ISBN
9780887401824
Hardback
Condition: New

€ 86.04
€ 60.65

Hardcover. The autobiography of a Nobel Prize winner, this book tells us about George Olah's fascinating research into extremely strong superacids and how it yielded the common term "magic acids. " Olah guides us through his long and remarkable journey, from Budapest to Cleveland to Los Angeles, with a stopover in Stockholm. Num Pages: 336 pages. BIC Classification: PN; TDCB. Category: (P) Professional & Vocational. Dimension: 236 x 163 x 23. Weight in Grams: 594.
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2015
Edition
2nd Edition
Condition
New
SKU
V9781118840030
ISBN
9781118840030
Hardback
Condition: New

€ 84.09

Hardback. Discusses the major groups of foodstuffs whose preparation involves a fermentation, including cheese and other milk products, vegetables, vinegar, bread, sausages and beverages. This book emphasises the microbiology of fermentation processes and also covers the technology, processing, biochemistry, nutrition, markets and marketing. Num Pages: 852 pages, biography. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 58. Weight in Grams: 1712.
Publisher
Chapman and Hall
Format
Hardback
Publication date
1997
Edition
2nd ed. 1998
Condition
New
SKU
V9780751402162
ISBN
9780751402162
Hardback
Condition: New

€ 563.33

Multiple copy pack. BIC Classification: AKT; KND; TDC. Category: (G) General (US: Trade). Dimension: 208 x 258 x 17. Weight in Grams: 820.
Publisher
Bloomsbury Publishing Plc
Format
Paperback
Publication date
2016
Edition
Pck Pap/Ps
Condition
New
SKU
V9781501317415
ISBN
9781501317415
Paperback
Condition: New

€ 64.82
€ 59.46

Hardcover. This book is an in-depth and unique treatment of the quantitative basis of sensory testing, enabling scientists in the food, cosmetics and personal care product industries to gain objective insights into consumer preference data vital for informed new product development. Num Pages: 416 pages, illustrations. BIC Classification: TDCJ1; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 178 x 23. Weight in Grams: 966.
Publisher
John Wiley and Sons Ltd
Number of pages
416
Format
Hardback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9780470673461
ISBN
9780470673461
Hardback
Condition: New

€ 193.93

Hardcover. This book discusses the connectivity between major chemicals, showing how a chemical is made along with why and some of the business considerations. Not intended to give expert detail on all areas, the textbook puts chemical industry topics in context and ties together many of the principles chemistry majors learn across more specific courses. Num Pages: 264 pages, black & white illustrations, figures. BIC Classification: PN; TDC. Category: (P) Professional & Vocational. Dimension: 162 x 241 x 18. Weight in Grams: 502.
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781118617564
ISBN
9781118617564
Hardback
Condition: New

€ 100.10

Hardcover. This work provides an introduction to the marionette tradition and the principles and practicalities of marionette design. It includes advice on materials and methods for carving, modelling and casting puppet parts. Num Pages: 192 pages, 220 illustrations. BIC Classification: ASZM; TDP; WF. Category: (G) General (US: Trade). Dimension: 270 x 226 x 17. Weight in Grams: 918. 192 pages, 220 illustrations. This work provides an introduction to the marionette tradition and the principles and practicalities of marionette design. It includes advice on materials and methods for carving, modelling and casting puppet parts. Cateogry: (G) General (US: Trade). BIC Classification: ASZM; TDP; WF. Dimension: 270 x 226 x 17. Weight: 924.
Publisher
Crowood Press
Number of pages
192
Format
Hardback
Publication date
2004
Condition
New
SKU
V9781861266637
ISBN
9781861266637
Hardback
Condition: New

€ 36.99
€ 31.31

Hardcover. Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally. Editor(s): Campbell-Platt, Geoffrey. Num Pages: 528 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 279 x 216. .
Publisher
John Wiley and Sons Ltd
Format
Hardback
Publication date
2017
Edition
2nd Edition
Condition
New
SKU
V9780470673423
ISBN
9780470673423
Hardback
Condition: New

€ 88.80

Hardback. Fully revised second edition of this successful and highly-regarded reference Edited by one of the world's leading flavor technologists, Professor Andrew Taylor Includes brand new chapters on screening techniques, application of on line mass spectrometry and brain imaging A dedicated chapter reviews current US and EU legislation. Editor(s): Taylor, Andrew J.; Linforth, Robert. Num Pages: 376 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 182 x 25. Weight in Grams: 968.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
376
Format
Hardback
Publication date
2010
Edition
2nd Edition
Condition
New
SKU
V9781405185431
ISBN
9781405185431
Hardback
Condition: New

€ 214.01

Paperback. The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years. Num Pages: 240 pages. BIC Classification: KNDF; RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 155 x 228 x 16. Weight in Grams: 396.
Publisher
John Wiley and Sons Ltd
Format
Paperback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781119258070
ISBN
9781119258070
Paperback
Condition: New

€ 58.56

Hardback. Filling a gap in the market, this textbook provides a concise, yet thorough introduction to polymer science for advanced engineering students and practitioners, focusing on the chemical, physical and materials science aspects that are most relevant for engineering applications. Num Pages: 424 pages. BIC Classification: TDCB; TG. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
Publisher
Wiley-VCH Verlag GmbH
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9783527341313
ISBN
9783527341313
Hardback
Condition: New

€ 119.06
€ 106.84

Subscribe to our newsletter

News on special offers, signed editions & more!