Chemistry & manufacturing technologies
Results 2561 - 2580 of 2706
Chemistry & manufacturing technologies
Hardback. Provides graduate and advanced undergraduate students with an introduction to the chemistry of macromolecular substances, including their synthesis and the properties underlying their commercial importance. This work covers developments in polymer science over the years. It also includes the methods used for testing and characterizing polymers. Num Pages: 576 pages, 3 halftones, numerous line drawings. BIC Classification: PNNP; TDCP. Category: (U) Tertiary Education (US: College). Dimension: 240 x 173 x 33. Weight in Grams: 1066.
- Publisher
- Oxford University Press Inc United States
- Number of pages
- 574
- Format
- Hardback
- Publication date
- 1999
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780195124446
- ISBN
- 9780195124446
Hardback
Condition: New
€ 180.11
€ 180.11
Hardback. .
- Publisher
- Schiffer Publishing Ltd
- Format
- Hardback
- Publication date
- 1998
- Edition
- First Printing
- Condition
- New
- SKU
- V9780764305948
- ISBN
- 9780764305948
Hardback
Condition: New
€ 48.99€ 39.16
€ 48.99
€ 39.16
Hardcover. This book provides readers with a one-stop entry into the chemistry of varied hybrids and applications, from a molecular synthetic standpoint * Describes introduction and effect of organic structures on specific support components (carbon-based materials, proteins, metals, and polymers). Num Pages: 552 pages, illustrations. BIC Classification: PNN; TBN; TDC; TG. Category: (P) Professional & Vocational. Dimension: 245 x 161 x 35. Weight in Grams: 872.
- Publisher
- Wiley
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118379028
- ISBN
- 9781118379028
Hardback
Condition: New
€ 172.58
€ 172.58
Hardcover. This undergraduate textbook integrates the teaching of numerical methods and programming with problems from core chemical engineering subjects. Series: Cambridge Series in Chemical Engineering. Num Pages: 511 pages, 135 b/w illus. 12 tables. BIC Classification: TDCB. Category: (U) Tertiary Education (US: College). Dimension: 246 x 189 x 28. Weight in Grams: 1270.
- Publisher
- Cambridge University Press
- Format
- Hardback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781107135116
- ISBN
- 9781107135116
Hardback
Condition: New
€ 128.04
€ 128.04
Paperback. The tenth anniversary edition of the dramatic human story of an epic scientific quest: the search for the solution of how to calculate longitude and the unlikely triumph of an English genius. With a new Foreword by the celebrated astronaut Neil Armstrong. Num Pages: 208 pages. BIC Classification: 3JF; PDZ; TDPB1. Category: (G) General (US: Trade). Dimension: 196 x 129 x 15. Weight in Grams: 166.
- Publisher
- HarperCollins Publishers
- Format
- Paperback
- Publication date
- 2005
- Condition
- New
- SKU
- V9780007214228
- ISBN
- 9780007214228
Paperback
Condition: New
€ 13.99€ 10.66
€ 13.99
€ 10.66
Hardcover. Beginning with a short history of horseshoeing, this book traces its origins to pre-Christian times. It then move on to explain the underlying structure of the horse's front and hind legs. It includes a chapter on shoemaking that contains practical exercises, each one illustrated with step-by-step photographic principles of their craft. Num Pages: 256 pages, line drawings, photographs. BIC Classification: MZ; TDP; WNGH. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 245 x 178 x 24. Weight in Grams: 764. 256 pages, line drawings, photographs. Beginning with a short history of horseshoeing, this book traces its origins to pre-Christian times. It then move on to explain the underlying structure of the horse's front and hind legs. It includes a chapter on shoemaking that contains practical exercises, each one illustrated with step-by-step photographic principles of their craft. Cateogry: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. BIC Classification: MZ; TDP; WNGH. Dimension: 245 x 178 x 24. Weight: 798.
- Publisher
- J. A. Allen
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 1999
- Edition
- 2Rev Ed
- Condition
- New
- SKU
- V9780851314518
- ISBN
- 9780851314518
Hardback
Condition: New
€ 40.99€ 33.76
€ 40.99
€ 33.76
Paperback. Series: Dover Woodworking. Num Pages: 224 pages, 402ill. BIC Classification: TDPF; WFL; WKDW. Category: (G) General (US: Trade). Dimension: 276 x 210 x 15. Weight in Grams: 615.
- Publisher
- Dover Publications Inc. United States
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2000
- Edition
- New edition
- Condition
- New
- SKU
- V9780486270036
- ISBN
- 9780486270036
Paperback
Condition: New
€ 27.99€ 19.36
€ 27.99
€ 19.36
Hardcover. Springer Handbook of Marine Biotechnology Editor(s): Kim, Se-Kwon. Series: Springer Handbooks. Num Pages: 1558 pages, 80 black & white illustrations, 500 colour illustrations, 181 colour tables, biography. BIC Classification: TCB; TDCW. Category: (P) Professional & Vocational. Dimension: 250 x 198 x 66. Weight in Grams: 2908.
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. K
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9783642539701
- ISBN
- 9783642539701
Hardback
Condition: New
€ 419.60
€ 419.60
Hardcover. This practical volume covers the fundamental principles and numerical methods related to modeling the injection molding process. It addresses the cutting edge of our understanding of simulation technologies, without losing sight of useful classical approaches. Num Pages: 188 pages, biography. BIC Classification: PNNP; TDCP; TGMF. Category: (P) Professional & Vocational. Dimension: 243 x 159 x 17. Weight in Grams: 442.
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
- Format
- Hardback
- Publication date
- 2011
- Edition
- 2011 ed.
- Condition
- New
- SKU
- V9783642212628
- ISBN
- 9783642212628
Hardback
Condition: New
€ 121.65
€ 121.65
Hardback. .
- Publisher
- Springer International Publishing AG
- Format
- Hardback
- Publication date
- 2017
- Edition
- 5th ed. 2017
- Condition
- New
- SKU
- V9783319457741
- ISBN
- 9783319457741
Hardback
Condition: New
€ 106.70€ 101.37
€ 106.70
€ 101.37
Paperback. Scientific concepts are basic to the conservation of artefacts of every type, yet many conservators have little or no scientific training. These introductory volumes provide non-scientists with the essential theoretical background to their work. Series: Heritage: Care-Preservation-Management. Num Pages: 140 pages, 35 line-drawings and photographs, bibliography. BIC Classification: ABC; GLP; TDCJ. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 252 x 177 x 9. Weight in Grams: 266.
- Publisher
- Taylor & Francis Ltd United Kingdom
- Number of pages
- 136
- Format
- Paperback
- Publication date
- 1992
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780415071659
- ISBN
- 9780415071659
Paperback
Condition: New
€ 58.58
€ 58.58
Hardcover. Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Num Pages: 248 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 160 x 17. Weight in Grams: 448.
- Publisher
- John Wiley & Sons Inc
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118512180
- ISBN
- 9781118512180
Hardback
Condition: New
€ 162.68
€ 162.68
Paperback. Num Pages: 350 pages, 150 black & white illustrations. BIC Classification: MBP; TDP. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 254 x 178. .
- Publisher
- Taylor & Francis Inc United States
- Number of pages
- 350
- Format
- Paperback
- Publication date
- 2019
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781498774505
- ISBN
- 9781498774505
Paperback
Condition: New
€ 93.89
€ 93.89
Hardcover. .
- Publisher
- Weston Publishing Ltd United Kingdom
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 1997
- Condition
- New
- SKU
- V9780953013005
- ISBN
- 9780953013005
Hardback
Condition: New
€ 13.99€ 13.45
€ 13.99
€ 13.45
Hardback. Num Pages: 330 pages, 20 black & white illustrations, 20 colour illustrations, 20 colour tables, biography. BIC Classification: TDCW. Category: (P) Professional & Vocational. Dimension: 235 x 155. .
- Publisher
- Springer International Publishing AG
- Format
- Hardback
- Publication date
- 2017
- Edition
- 1st ed. 2017
- Condition
- New
- SKU
- V9783319541013
- ISBN
- 9783319541013
Hardback
Condition: New
€ 146.39
€ 146.39
Paperback. Scientific concepts are basic to the conservation of artefacts of every type, yet many conservators have little or no scientific training. These introductory volumes provide non-scientists with the essential theoretical background to their work. Series: Heritage: Care-Preservation-Management. Num Pages: 144 pages, 45 line-drawings, bibliography. BIC Classification: ABC; GLP; TDC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 166 x 10. Weight in Grams: 272.
- Publisher
- Taylor & Francis Ltd United Kingdom
- Number of pages
- 140
- Format
- Paperback
- Publication date
- 1992
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780415071635
- ISBN
- 9780415071635
Paperback
Condition: New
€ 51.03
€ 51.03
Paperback. Series: Practical Skills. Num Pages: 532 pages, col. Illustrations. BIC Classification: MBNH3; TDCT. Category: (U) Tertiary Education (US: College). Dimension: 275 x 219 x 28. Weight in Grams: 1302.
- Publisher
- Pearson Education Limited
- Number of pages
- 532
- Format
- Paperback
- Publication date
- 2011
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781408223093
- ISBN
- 9781408223093
Paperback
Condition: New
€ 94.97
€ 94.97
Paperback. Presents the essentials of brewing science and its relationship to brewing technology. This title focuses on the principles and practices, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. It gives more emphasis to engineering and technological aspects. Num Pages: 398 pages, 3 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 157 x 21. Weight in Grams: 608.
- Publisher
- Springer Science+Business Media
- Format
- Paperback
- Publication date
- 2002
- Edition
- 2nd
- Condition
- New
- SKU
- V9780306472749
- ISBN
- 9780306472749
Paperback
Condition: New
€ 129.48
€ 129.48
Paperback. This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Num Pages: 656 pages, 271. BIC Classification: TDCT1. Category: (P) Professional & Vocational. Dimension: 175 x 308 x 37. Weight in Grams: 1130.
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 656
- Format
- Paperback
- Publication date
- 2006
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781405152686
- ISBN
- 9781405152686
Paperback
Condition: New
€ 99.61
€ 99.61
Paperback. Series: Advances in Meat Research (Closed). Num Pages: 408 pages, 2 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 21. Weight in Grams: 629.
- Publisher
- Springer-Verlag New York Inc.
- Format
- Paperback
- Publication date
- 2013
- Edition
- Softcover reprint of the original 1st ed. 1995
- Condition
- New
- SKU
- V9781461358985
- ISBN
- 9781461358985
Paperback
Condition: New
€ 114.63
€ 114.63