Chemistry & manufacturing technologies
Results 2761 - 2780 of 2905
Chemistry & manufacturing technologies
Hardcover. Beginning with a short history of horseshoeing, this book traces its origins to pre-Christian times. It then move on to explain the underlying structure of the horse's front and hind legs. It includes a chapter on shoemaking that contains practical exercises, each one illustrated with step-by-step photographic principles of their craft. Num Pages: 256 pages, line drawings, photographs. BIC Classification: MZ; TDP; WNGH. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 245 x 178 x 24. Weight in Grams: 764. 256 pages, line drawings, photographs. Beginning with a short history of horseshoeing, this book traces its origins to pre-Christian times. It then move on to explain the underlying structure of the horse's front and hind legs. It includes a chapter on shoemaking that contains practical exercises, each one illustrated with step-by-step photographic principles of their craft. Cateogry: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. BIC Classification: MZ; TDP; WNGH. Dimension: 245 x 178 x 24. Weight: 798.
- Publisher
- J. A. Allen
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 1999
- Edition
- 2Rev Ed
- Condition
- New
- SKU
- V9780851314518
- ISBN
- 9780851314518
Hardback
Condition: New
€ 40.99€ 33.76
€ 40.99
€ 33.76
Paperback. Series: Dover Woodworking. Num Pages: 224 pages, 402ill. BIC Classification: TDPF; WFL; WKDW. Category: (G) General (US: Trade). Dimension: 276 x 210 x 15. Weight in Grams: 615.
- Publisher
- Dover Publications Inc. United States
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2000
- Edition
- New edition
- Condition
- New
- SKU
- V9780486270036
- ISBN
- 9780486270036
Paperback
Condition: New
€ 27.99€ 19.36
€ 27.99
€ 19.36
Hardcover. Springer Handbook of Marine Biotechnology Editor(s): Kim, Se-Kwon. Series: Springer Handbooks. Num Pages: 1558 pages, 80 black & white illustrations, 500 colour illustrations, 181 colour tables, biography. BIC Classification: TCB; TDCW. Category: (P) Professional & Vocational. Dimension: 250 x 198 x 66. Weight in Grams: 2908.
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. K
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9783642539701
- ISBN
- 9783642539701
Hardback
Condition: New
€ 419.60
€ 419.60
Hardcover. This practical volume covers the fundamental principles and numerical methods related to modeling the injection molding process. It addresses the cutting edge of our understanding of simulation technologies, without losing sight of useful classical approaches. Num Pages: 188 pages, biography. BIC Classification: PNNP; TDCP; TGMF. Category: (P) Professional & Vocational. Dimension: 243 x 159 x 17. Weight in Grams: 442.
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
- Format
- Hardback
- Publication date
- 2011
- Edition
- 2011 ed.
- Condition
- New
- SKU
- V9783642212628
- ISBN
- 9783642212628
Hardback
Condition: New
€ 123.48
€ 123.48
Hardback. .
- Publisher
- Springer International Publishing AG
- Format
- Hardback
- Publication date
- 2017
- Edition
- 5th ed. 2017
- Condition
- New
- SKU
- V9783319457741
- ISBN
- 9783319457741
Hardback
Condition: New
€ 106.97€ 101.37
€ 106.97
€ 101.37
Paperback. Scientific concepts are basic to the conservation of artefacts of every type, yet many conservators have little or no scientific training. These introductory volumes provide non-scientists with the essential theoretical background to their work. Series: Heritage: Care-Preservation-Management. Num Pages: 140 pages, 35 line-drawings and photographs, bibliography. BIC Classification: ABC; GLP; TDCJ. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 252 x 177 x 9. Weight in Grams: 266.
- Publisher
- Taylor & Francis Ltd United Kingdom
- Number of pages
- 136
- Format
- Paperback
- Publication date
- 1992
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780415071659
- ISBN
- 9780415071659
Paperback
Condition: New
€ 58.58
€ 58.58
Hardcover. Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Num Pages: 248 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 160 x 17. Weight in Grams: 448.
- Publisher
- John Wiley & Sons Inc
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118512180
- ISBN
- 9781118512180
Hardback
Condition: New
€ 162.68
€ 162.68
Paperback. Num Pages: 350 pages, 150 black & white illustrations. BIC Classification: MBP; TDP. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 254 x 178. .
- Publisher
- Taylor & Francis Inc United States
- Number of pages
- 350
- Format
- Paperback
- Publication date
- 2019
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781498774505
- ISBN
- 9781498774505
Paperback
Condition: New
€ 93.89
€ 93.89
Hardcover. .
- Publisher
- Weston Publishing Ltd United Kingdom
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 1997
- Condition
- New
- SKU
- V9780953013005
- ISBN
- 9780953013005
Hardback
Condition: New
€ 13.99€ 13.45
€ 13.99
€ 13.45
Hardback. Num Pages: 330 pages, 20 black & white illustrations, 20 colour illustrations, 20 colour tables, biography. BIC Classification: TDCW. Category: (P) Professional & Vocational. Dimension: 235 x 155. .
- Publisher
- Springer International Publishing AG
- Format
- Hardback
- Publication date
- 2017
- Edition
- 1st ed. 2017
- Condition
- New
- SKU
- V9783319541013
- ISBN
- 9783319541013
Hardback
Condition: New
€ 146.39
€ 146.39
Paperback. Scientific concepts are basic to the conservation of artefacts of every type, yet many conservators have little or no scientific training. These introductory volumes provide non-scientists with the essential theoretical background to their work. Series: Heritage: Care-Preservation-Management. Num Pages: 144 pages, 45 line-drawings, bibliography. BIC Classification: ABC; GLP; TDC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 166 x 10. Weight in Grams: 272.
- Publisher
- Taylor & Francis Ltd United Kingdom
- Number of pages
- 140
- Format
- Paperback
- Publication date
- 1992
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780415071635
- ISBN
- 9780415071635
Paperback
Condition: New
€ 51.03
€ 51.03
Paperback. Series: Practical Skills. Num Pages: 532 pages, col. Illustrations. BIC Classification: MBNH3; TDCT. Category: (U) Tertiary Education (US: College). Dimension: 275 x 219 x 28. Weight in Grams: 1302.
- Publisher
- Pearson Education Limited
- Number of pages
- 532
- Format
- Paperback
- Publication date
- 2011
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781408223093
- ISBN
- 9781408223093
Paperback
Condition: New
€ 94.97
€ 94.97
Paperback. Presents the essentials of brewing science and its relationship to brewing technology. This title focuses on the principles and practices, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. It gives more emphasis to engineering and technological aspects. Num Pages: 398 pages, 3 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 157 x 21. Weight in Grams: 608.
- Publisher
- Springer Science+Business Media
- Format
- Paperback
- Publication date
- 2002
- Edition
- 2nd
- Condition
- New
- SKU
- V9780306472749
- ISBN
- 9780306472749
Paperback
Condition: New
€ 129.48
€ 129.48
Paperback. This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Num Pages: 656 pages, 271. BIC Classification: TDCT1. Category: (P) Professional & Vocational. Dimension: 175 x 308 x 37. Weight in Grams: 1130.
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 656
- Format
- Paperback
- Publication date
- 2006
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781405152686
- ISBN
- 9781405152686
Paperback
Condition: New
€ 99.61
€ 99.61
Paperback. Series: Advances in Meat Research (Closed). Num Pages: 408 pages, 2 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 21. Weight in Grams: 629.
- Publisher
- Springer-Verlag New York Inc.
- Format
- Paperback
- Publication date
- 2013
- Edition
- Softcover reprint of the original 1st ed. 1995
- Condition
- New
- SKU
- V9781461358985
- ISBN
- 9781461358985
Paperback
Condition: New
€ 114.63
€ 114.63
Paperback. By the early 1950s, over a hundred manufacturers were producing Hopalong Cassidy licensed products. This comprehensive book will introduce you to the various collecting categories within the wonderful world of "Hoppy" collectibles. Num Pages: 160 pages, 340 color photos. BIC Classification: TDP; WD; WF. Category: (G) General (US: Trade). Dimension: 278 x 217 x 13. Weight in Grams: 762.
- Publisher
- Schiffer Publishing Ltd
- Format
- Paperback
- Publication date
- 1997
- Condition
- New
- SKU
- V9780887407659
- ISBN
- 9780887407659
Paperback
Condition: New
€ 37.99€ 25.33
€ 37.99
€ 25.33
Hardback. .
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 516
- Format
- Hardback
- Publication date
- 2013
- Edition
- 4th ed. 2013
- Condition
- New
- SKU
- V9781461464853
- ISBN
- 9781461464853
Hardback
Condition: New
€ 130.74€ 81.13
€ 130.74
€ 81.13
Hardback. Separation Hydrometallurgy of Rare Earth Elements Num Pages: 275 pages, 5 black & white illustrations, 99 colour illustrations, 20 colour tables, biography. BIC Classification: TDM. Category: (G) General (US: Trade). Dimension: 166 x 248 x 20. Weight in Grams: 570.
- Publisher
- Springer International Publishing AG
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st ed. 2016
- Condition
- New
- SKU
- V9783319282336
- ISBN
- 9783319282336
Hardback
Condition: New
€ 187.84
€ 187.84
Hardback. Num Pages: 656 pages, 609. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 258 x 213 x 59. Weight in Grams: 2906.
- Publisher
- Cornell University Press United States
- Number of pages
- 344
- Format
- Hardback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780801450754
- ISBN
- 9780801450754
Hardback
Condition: New
€ 113.00
€ 113.00
Paperback. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324.
- Publisher
- Bantam Press
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780593073612
- ISBN
- 9780593073612
Paperback
Condition: New
€ 19.99€ 15.00
€ 19.99
€ 15.00