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Chemistry & manufacturing technologies

Results 6661 - 6680 of 7051

Chemistry & manufacturing technologies

Hardback. Between 1608 and 1610 the canopy of the night sky was ripped open by an object created almost by accident: a cylinder with lenses at both ends. Galileo's Telescope tells how this ingenious device evolved into a precision instrument that would transcend the limits of human vision and transform humanity's view of its place in the cosmos. Num Pages: 350 pages, illustrations. BIC Classification: 1DST; 3JD; HBJD; HBLH; PDX; TDPB. Category: (G) General (US: Trade). Dimension: 244 x 172 x 31. Weight in Grams: 688.
Publisher
Harvard University Press
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780674736917
ISBN
9780674736917
Hardback
Condition: New

€ 40.99
€ 34.17

Hardcover. *'Everything there is to know about organic pigments' * Sets a competitionless international standard for information on the synthesis, reaction mechanisms, properties, relevant test methods, and applications of organic pigments. * Contains all industrially produced pigments of the world market. Num Pages: 758 pages. BIC Classification: TDCJ. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 170. .
Publisher
Wiley-VCH Verlag GmbH
Format
Hardback
Publication date
2018
Edition
4th, Completely Revised
Condition
New
SKU
V9783527326082
ISBN
9783527326082
Hardback
Condition: New

€ 292.45
€ 257.79

Paperback. Suitable for those who want to know how to fix their own watch, this title helps them learn what horology is; the basics of watch and clock repairing; the mechanics of a clock; how the wheels work; the difference between an automatic watch, a stop watch, and a chronograph; and, more. Num Pages: 296 pages, 100 b&w illustrations. BIC Classification: TDPB1. Category: (G) General (US: Trade). Dimension: 209 x 140 x 13. Weight in Grams: 314.
Publisher
Skyhorse Publishing United States
Number of pages
296
Format
Paperback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781616083731
ISBN
9781616083731
Paperback
Condition: New

€ 13.99
€ 11.76

Paperback. Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the mashing process. Num Pages: 297 pages, illustrations. BIC Classification: TDCT1. Category: (G) General (US: Trade). Dimension: 227 x 154 x 22. Weight in Grams: 538.
Publisher
Brewers Publications
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781938469121
ISBN
9781938469121
Paperback
Condition: New

€ 21.99
€ 16.06

Hardcover. A guide to the planning and design of glass supporting frameworks. It focuses on the pressure-resistant, flat supporting element as a basic building block for broad supporting structures. Num Pages: 255 pages, 401 black & white illustrations, 490 colour illustrations, 401 schw.-w. u. 490 farb. Abb. BIC Classification: AMC; TDCQ; TNK. Category: (P) Professional & Vocational. Dimension: 240 x 305 x 23. Weight in Grams: 1498.
Publisher
Birkhäuser Architecture
Format
Hardback
Publication date
2007
Edition
1st Edition
Condition
New
SKU
V9783764376086
ISBN
9783764376086
Hardback
Condition: New

€ 51.99
€ 49.75

Paperback. From droplet formation to final applications, this practical book presents the subject in a comprehensive and clear form, using only content derived from the latest published results. Starting at the very beginning, the topic of fluid mechanics is explained, allowing for a suitable regime for printing inks to subsequently be selected. Num Pages: 464 pages. BIC Classification: TDPP. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
Publisher
Wiley-VCH Verlag GmbH Germany
Number of pages
464
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9783527337859
ISBN
9783527337859
Paperback
Condition: New

€ 98.63
€ 89.03

Hardcover. Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Num Pages: 400 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 150. .
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781118435878
ISBN
9781118435878
Hardback
Condition: New

€ 89.80

Paperback. Num Pages: 176 pages. BIC Classification: TDP; WCF. Category: (G) General (US: Trade). Dimension: 155 x 229 x 14. Weight in Grams: 510.
Publisher
Schiffer Publishing Ltd
Format
Paperback
Publication date
2015
Edition
2nd Edition
Condition
New
SKU
V9780764349751
ISBN
9780764349751
Paperback
Condition: New

€ 31.99
€ 21.47

Paperback. The owner of several breweries, the author of this text presents his insight into yeast, hops, water and brewing condition to help the reader brew Scotch ale. Series: Classic Beer Style. Num Pages: 197 pages, photos & illus. BIC Classification: 1DBKS; TDCT1; WBXD2. Category: (G) General (US: Trade). Dimension: 216 x 140 x 13. Weight in Grams: 284.
Publisher
Brewers Publications United States
Number of pages
197
Format
Paperback
Publication date
1998
Condition
New
SKU
V9780937381359
ISBN
9780937381359
Paperback
Condition: New

€ 13.99
€ 13.96

Paperback. Showcasing the latest masterpieces from leading manufacturers, this is the most comprehensive and current guide on watches available. Num Pages: 432 pages, Colour photographs throughout. BIC Classification: AKP; TDPB1. Category: (G) General (US: Trade). Dimension: 293 x 231 x 22. Weight in Grams: 1606.
Publisher
Rizzoli
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780847848430
ISBN
9780847848430
Paperback
Condition: New

€ 36.11

Paperback. Num Pages: 160 pages, 308 b/w photos, 5 illustrations. BIC Classification: TDG; WF. Category: (G) General (US: Trade). Dimension: 258 x 165 x 12. Weight in Grams: 394.
Publisher
Cornell Maritime Press Inc.,U.S. United States
Number of pages
160
Format
Paperback
Publication date
2002
Edition
1st Edition
Condition
New
SKU
V9780870335440
ISBN
9780870335440
Paperback
Condition: New

€ 25.99
€ 22.82

Hardback. Num Pages: 400 pages, illustrations. BIC Classification: GBC; TD; WBZ; WC. Category: (G) General (US: Trade). Dimension: 151 x 224 x 29. Weight in Grams: 828.
Publisher
Skyhorse Publishing
Format
Hardback
Publication date
2015
Edition
Fourth Edition
Condition
New
SKU
V9781632206572
ISBN
9781632206572
Hardback
Condition: New

€ 27.99
€ 26.05

Hardcover. This text equips students with the skills required by modern chemical industry. Series: Cambridge Series in Chemical Engineering. Num Pages: 404 pages, 130 b/w illus. 66 tables 80 exercises. BIC Classification: TDCB. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 265 x 186 x 29. Weight in Grams: 942.
Publisher
Cambridge University Press United Kingdom
Number of pages
404
Format
Hardback
Publication date
2008
Edition
1st Edition
Condition
New
SKU
V9780521886703
ISBN
9780521886703
Hardback
Condition: New

€ 200.23

Paperback. Num Pages: 392 pages. BIC Classification: PNRH; TDCB. Category: (P) Professional & Vocational. Dimension: 191 x 254 x 20. Weight in Grams: 834.
Publisher
John Wiley & Sons Inc
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781118906347
ISBN
9781118906347
Paperback
Condition: New

€ 91.02

Paperback. .
Publisher
Taylor & Francis Inc United States
Number of pages
151
Format
Paperback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9781466599406
ISBN
9781466599406
Paperback
Condition: New

€ 49.94

Paperback. .
Publisher
Schiffer Publishing Ltd
Format
Paperback
Publication date
1999
Condition
New
SKU
V9780764309670
ISBN
9780764309670
Paperback
Condition: New

€ 37.99
€ 25.45

Paperback. The ins and outs of the marketing of food Series: The Food Series. Num Pages: 224 pages, 16 line drawings. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 227 x 152 x 16. Weight in Grams: 338.
Publisher
University of Illinois Press United States
Number of pages
224
Format
Paperback
Publication date
2007
Condition
New
SKU
V9780252074554
ISBN
9780252074554
Paperback
Condition: New

€ 25.45

Hardcover. This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike. Series: Food Science Text Series. Num Pages: 790 pages, 169 black & white tables, biography. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 263 x 187 x 52. Weight in Grams: 1584.
Publisher
Springer-Verlag New York Inc. United States
Number of pages
816
Format
Hardback
Publication date
2006
Edition
7th Edition
Condition
New
SKU
V9780387231808
ISBN
9780387231808
Hardback
Condition: New

€ 89.17
€ 89.15

Paperback. Starting with the theory of synthetic gem manufacture and an explanation of the production methods used for growing and/or improving crystals - with their ornamental application - the book moves on to list and identify the materials themselves. Num Pages: 296 pages, 75 colour illustrations & 12 line illustrations. BIC Classification: TDCQ. Category: (P) Professional & Vocational. Dimension: 228 x 149 x 19. Weight in Grams: 602.
Publisher
Robert Hale Ltd United Kingdom
Number of pages
296
Format
Paperback
Publication date
2007
Condition
New
SKU
V9780719803314
ISBN
9780719803314
Paperback
Condition: New

€ 19.99
€ 18.68

Hardback. .
Publisher
Schiffer Publishing Ltd United States
Number of pages
368
Format
Hardback
Publication date
1997
Condition
New
SKU
V9780887404542
ISBN
9780887404542
Hardback
Condition: New

€ 108.19
€ 80.27

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