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Chemistry & manufacturing technologies

Results 6769 - 6792 of 7053

Chemistry & manufacturing technologies

Paperback. A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author's Czech-language food chemistry textbook. Num Pages: 1124 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 278 x 216 x 46. Weight in Grams: 2744.
Publisher
John Wiley & Sons Inc United States
Number of pages
1192
Format
Paperback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781118383810
ISBN
9781118383810
Paperback
Condition: New

€ 219.08

Hardback. Num Pages: 304 pages, 535 color & b/w photos. BIC Classification: TDPB. Category: (G) General (US: Trade). Dimension: 312 x 238 x 28. Weight in Grams: 2008.
Publisher
Schiffer Publishing Ltd
Format
Hardback
Publication date
2004
Condition
New
SKU
V9780764320217
ISBN
9780764320217
Hardback
Condition: New

€ 108.19
€ 80.03

Paperback. Series: Shire album. Num Pages: 32 pages, b&w illustrations. BIC Classification: 1DBK; HBTB; TDCW. Category: (G) General (US: Trade). Dimension: 200 x 144 x 2. Weight in Grams: 80. New.
Publisher
Shire Publications Ltd
Number of pages
32
Format
Paperback
Publication date
2005
Edition
Reprint
Condition
New
SKU
9780852635834
ISBN
9780852635834
Paperback
Condition: New

€ 7.59

Hardback. Drawing on over 200 interviews and visits with winery owners, executives and managers from over 100 companies in five countries, industry experts across marketing and supply chain management examine successful marketing frameworks as they apply to growers, wineries, distributors and retailers. Num Pages: 272 pages, 6 tables, 8 figures. BIC Classification: KJS; KNDF; TDCT2. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 16. Weight in Grams: 454.
Publisher
Palgrave Macmillan
Format
Hardback
Publication date
2015
Edition
1st ed. 2016
Condition
New
SKU
V9781137492425
ISBN
9781137492425
Hardback
Condition: New

€ 227.31

Paperback. Illustrator(s): Mouritsen, Jonas Drotner. Translator(s): Johansen, Mariela. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 280 pages, 84 colour illustrations. BIC Classification: JFCV; PN; TDCT; WB. Category: (P) Professional & Vocational. Dimension: 260 x 190. Weight in Grams: 454.
Publisher
Columbia University Press United States
Number of pages
280
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9780231168915
ISBN
9780231168915
Paperback
Condition: New

€ 40.99
€ 29.52

Hardcover. Provides the comprehensive knowledge and instruction necessary for researchers to design and create cosmetics products. This book covers such topics as: the raw materials of cosmetics and their application; practical techniques and technologies for designing and manufacturing cosmetics, as well as theoretical knowledge; emulsification; and, more. Num Pages: 236 pages, biography. BIC Classification: PNNP; TDCJ1. Category: (P) Professional & Vocational. Dimension: 242 x 160 x 18. Weight in Grams: 486.
Publisher
Springer
Format
Hardback
Publication date
2012
Edition
2013th Edition
Condition
New
SKU
V9784431540601
ISBN
9784431540601
Hardback
Condition: New

€ 249.42

Paperback. .
Publisher
Royal Society of Chemistry
Format
Paperback
Publication date
2014
Edition
7th Edition
Condition
New
SKU
V9781849736367
ISBN
9781849736367
Paperback
Condition: New

€ 78.97

Paperback. The food industry needs to systematize the subjective discipline of sensory analysis for effective product development, market research, and quality assurance. This book follows a logical sequence of questions that might be asked before undertaking sensory analysis. It is useful to those who monitor and control product quality in this industry. Num Pages: 210 pages, 2 black & white illustrations, biography. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 153 x 229 x 15. Weight in Grams: 374.
Publisher
Springer
Format
Paperback
Publication date
2000
Edition
2nd
Condition
New
SKU
V9780834216426
ISBN
9780834216426
Paperback
Condition: New

€ 128.24

Paperback. The best way to experience fabrics from the 1970s-the traditional plaids, bold prints, geometric patterns, "psychedelic" colors, and polyester and stretch knits-is to see it. This book is entirely dedicated to the sensory with nearly 300 vivid close-up color photographs, informative captions, a glossary, and an index. Num Pages: 112 pages, 261 color photos. BIC Classification: 3JJPL; APFA; TDH. Category: (G) General (US: Trade). Dimension: 281 x 214 x 10. Weight in Grams: 608.
Publisher
Schiffer Publishing Ltd
Format
Paperback
Publication date
1998
Condition
New
SKU
V9780764307171
ISBN
9780764307171
Paperback
Condition: New

€ 31.99
€ 21.47

Hardback. Num Pages: 552 pages. BIC Classification: MBGR1; MMG; TDCW. Category: (P) Professional & Vocational. Dimension: 180 x 254 x 33. Weight in Grams: 978.
Publisher
John Wiley and Sons Ltd
Format
Hardback
Publication date
2015
Edition
3rd Edition
Condition
New
SKU
V9781118907276
ISBN
9781118907276
Hardback
Condition: New

€ 106.12

Hardback. A new edition of this story of the Millennium Clock Tower in the National Museum of Scotland, its creation, creators and its magical inhabitants. Num Pages: 64 pages, 48. BIC Classification: AFKB; TDPB1. Category: (G) General (US: Trade). Dimension: 244 x 176 x 11. Weight in Grams: 360.
Format
Hardback
Publisher
NMSE - Publishing Ltd
Publication date
2012
Condition
New
SKU
KRA0003807
ISBN
9781905267675
Hardback
Condition: New

€ 4.99

Paperback. .
Publisher
Chapman and Hall United Kingdom
Number of pages
464
Format
Paperback
Publication date
1994
Edition
Softcover Repri
Condition
New
SKU
V9780412457203
ISBN
9780412457203
Paperback
Condition: New

€ 130.78
€ 129.29

Hardcover. Editor(s): Chen, Liang; Apostolides, Zeno; Chen, Zong-Mao. Series: Advanced Topics in Science and Technology in China. Num Pages: 384 pages, 87 black & white illustrations, biography. BIC Classification: PSTL; TDCT; TVK. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 28. Weight in Grams: 748.
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
384
Format
Hardback
Publication date
2013
Edition
2012th Edition
Condition
New
SKU
V9783642318771
ISBN
9783642318771
Hardback
Condition: New

€ 284.71

Paperback. The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management. Num Pages: 505 pages, 85 black & white tables, biography. BIC Classification: MBN; TDCT; TGPR. Category: (G) General (US: Trade). Dimension: 157 x 234 x 31. Weight in Grams: 760.
Publisher
Springer-Verlag New York Inc.
Format
Paperback
Publication date
2015
Edition
3rd ed. 2013
Condition
New
SKU
V9781489986405
ISBN
9781489986405
Paperback
Condition: New

€ 118.38

Paperback. Num Pages: 177 pages, black & white illustrations, tables, charts. BIC Classification: KJMQ; TDCT1. Category: (G) General (US: Trade). Dimension: 270 x 210 x 18. Weight in Grams: 548.
Publisher
Brewers Publications United States
Number of pages
177
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781938469152
ISBN
9781938469152
Paperback
Condition: New

€ 86.80
€ 65.94

Hardback. .
Publisher
Schiffer Publishing Ltd
Format
Hardback
Publication date
1997
Condition
New
SKU
V9780764301230
ISBN
9780764301230
Hardback
Condition: New

€ 37.99
€ 32.13

Hardcover. Introduces and surveys the complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. This book includes discussions of food safety and consumer protection including phychrotropic pathogens and HAACP techniques for product safety and quality. Series: Food Science Text Series. Num Pages: 608 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 262 x 183 x 41. Weight in Grams: 1338.
Publisher
Springer
Format
Hardback
Publication date
1999
Edition
5th
Condition
New
SKU
V9780834212657
ISBN
9780834212657
Hardback
Condition: New

€ 111.23

Paperback. When Harold Hall was Editor of Model Engineer's Workshop magazine, he was surprised by how just so many of his readers had no access to a workshop at home, or even at college. His new book is a complete guide to building or converting and equipping a workshop space. Series: Workshop Practice. Num Pages: 160 pages, 184 black and white photographs; 16 scale plans & line drawings. BIC Classification: TDM; WDH; WFL; WKD. Category: (G) General (US: Trade). Dimension: 202 x 134 x 10. Weight in Grams: 216.
Publisher
Special Interest Model Books United Kingdom
Number of pages
160
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781854862563
ISBN
9781854862563
Paperback
Condition: New

€ 13.99
€ 13.47

Paperback. .
Publisher
Cengage Learning, Inc United States
Number of pages
528
Format
Paperback
Publication date
2014
Edition
4th Edition
Condition
New
SKU
V9781285444581
ISBN
9781285444581
Paperback
Condition: New

€ 218.60

Hardcover. Num Pages: 288 pages, 249 illustrations. BIC Classification: TDPB1; WCJ. Category: (G) General (US: Trade). Dimension: 314 x 237 x 25. Weight in Grams: 1858.
Publisher
Schiffer Pub Ltd
Format
Hardback
Publication date
1997
Condition
New
SKU
V9780887401824
ISBN
9780887401824
Hardback
Condition: New

€ 86.79
€ 61.28

Hardcover. The autobiography of a Nobel Prize winner, this book tells us about George Olah's fascinating research into extremely strong superacids and how it yielded the common term "magic acids. " Olah guides us through his long and remarkable journey, from Budapest to Cleveland to Los Angeles, with a stopover in Stockholm. Num Pages: 336 pages. BIC Classification: PN; TDCB. Category: (P) Professional & Vocational. Dimension: 236 x 163 x 23. Weight in Grams: 594.
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2015
Edition
2nd Edition
Condition
New
SKU
V9781118840030
ISBN
9781118840030
Hardback
Condition: New

€ 85.92

The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management. Num Pages: 475 pages, 85 black & white tables, biography. BIC Classification: MBN; TDCT; TGPR. Category: (P) Professional & Vocational. Dimension: 162 x 245 x 32. Weight in Grams: 878.
Publisher
Springer-Verlag New York Inc. United States
Number of pages
475
Format
Hardback
Publication date
2013
Edition
3rd ed. 2013
Condition
New
SKU
V9781461450276
ISBN
9781461450276
Hardback
Condition: New

€ 141.40

Multiple copy pack. BIC Classification: AKT; KND; TDC. Category: (G) General (US: Trade). Dimension: 208 x 258 x 17. Weight in Grams: 820.
Publisher
Bloomsbury Publishing Plc
Format
Paperback
Publication date
2016
Edition
Pck Pap/Ps
Condition
New
SKU
V9781501317415
ISBN
9781501317415
Paperback
Condition: New

€ 72.15
€ 60.08

Hardcover. This book is an in-depth and unique treatment of the quantitative basis of sensory testing, enabling scientists in the food, cosmetics and personal care product industries to gain objective insights into consumer preference data vital for informed new product development. Num Pages: 416 pages, illustrations. BIC Classification: TDCJ1; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 178 x 23. Weight in Grams: 966.
Publisher
John Wiley and Sons Ltd
Number of pages
416
Format
Hardback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9780470673461
ISBN
9780470673461
Hardback
Condition: New

€ 196.77

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