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Risk Regulation in Non-Animal Food Imports: The European Union Approach
Francesco Montanari
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Description for Risk Regulation in Non-Animal Food Imports: The European Union Approach
Paperback. Series: SpringerBriefs in Molecular Science. Num Pages: 99 pages, 6 colour illustrations, biography. BIC Classification: LB; MMFM; PSB; PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 159 x 14. Weight in Grams: 188.
This Brief aims at providing a general understanding of the rationale – scientific as well as political – behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals. The authors explain the reinforced official controls at EU borders on certain imports of non-animal origin and the wide range of EU measures that ... Read more
This Brief aims at providing a general understanding of the rationale – scientific as well as political – behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals. The authors explain the reinforced official controls at EU borders on certain imports of non-animal origin and the wide range of EU measures that ... Read more
Product Details
Publisher
Springer International Publishing AG
Format
Paperback
Publication date
2015
Series
SpringerBriefs in Molecular Science
Condition
New
Weight
187 g
Number of Pages
99
Place of Publication
Cham, Switzerland
ISBN
9783319140131
SKU
V9783319140131
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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