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Fidel . Ed(S): Toldra - Safety of Meat and Processed Meat - 9780387890258 - V9780387890258
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Safety of Meat and Processed Meat

€ 254.05
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Description for Safety of Meat and Processed Meat hardcover. This is the first comprehensive book to cover all pertinent safety issues concerning meats and processed meats, from the abattoir to the final product. The book is written by distinguished international contributors with a wealth of experience. Editor(s): Toldra, Fidel. Series: Food Microbiology and Food Safety. Num Pages: 714 pages, 52 black & white illustrations, 76 black & white tables, biography. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 38. Weight in Grams: 1171.

Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its derived products. The second part focuses on main technologies for meat decontamination as well as developments like active packaging or bioprotective cultures to extend the shelf life. The ... Read more

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Product Details

Format
Hardback
Publication date
2009
Publisher
Springer United States
Number of pages
714
Condition
New
Series
Food Microbiology and Food Safety
Number of Pages
699
Place of Publication
New York, NY, United States
ISBN
9780387890258
SKU
V9780387890258
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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