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Safety Protocols in the Food Industry and Emerging Concerns
Giovanni Gurnari
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Description for Safety Protocols in the Food Industry and Emerging Concerns
Paperback. Series: SpringerBriefs in Molecular Science. Num Pages: 106 pages, 2 black & white illustrations, 12 colour illustrations, biography. BIC Classification: MMFM; PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 6. Weight in Grams: 180.
This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental concerns. The first part focuses on the attempts and possibilities to prevent microbial spreading. Part II discusses disinfection techniques and their risks, advantages and disadvantages. Current industry trends, such as the attempts to substitute chlorine in disinfection, are critically reviewed.
This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental concerns. The first part focuses on the attempts and possibilities to prevent microbial spreading. Part II discusses disinfection techniques and their risks, advantages and disadvantages. Current industry trends, such as the attempts to substitute chlorine in disinfection, are critically reviewed.
In all, this brief volume discusses decision procedures and strategies that are being applied to prevent, ... Read more
Show LessProduct Details
Format
Paperback
Publication date
2015
Publisher
Springer International Publishing AG Switzerland
Number of pages
106
Condition
New
Series
SpringerBriefs in Molecular Science
Number of Pages
98
Place of Publication
Cham, Switzerland
ISBN
9783319164915
SKU
V9783319164915
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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