.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Seafood Processing
Ioannis S. Boziaris
€ 189.12
FREE Delivery in Ireland
Description for Seafood Processing
Hardcover. Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. Editor(s): Boziaris, Ioannis S. Series: IFST Advances in Food Science. Num Pages: 508 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 176 x 25. Weight in Grams: 1116.
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Product Details
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Number of pages
518
Condition
New
Series
IFST Advances in Food Science
Number of Pages
512
Place of Publication
Hoboken, United Kingdom
ISBN
9781118346211
SKU
V9781118346211
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Ioannis S. Boziaris
Ioannis S. Boziaris (MSc, PhD) is Assistant Professor in Seafood Hygiene and Preservation since 2006 in the Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Volos, Greece.
Reviews for Seafood Processing