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Seafoods: Chemistry, Processing Technology and Quality
Shahidi, Fereidoon; Botta, J. R.
€ 63.12
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Description for Seafoods: Chemistry, Processing Technology and Quality
Paperback. Num Pages: 342 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 156 x 233 x 18. Weight in Grams: 546.
Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and sensory quality of seafoods. Consumption of fish and marine oils is also actively encouraged for the prevention and treatment of cardio vascular diseases and rheumatoid arthritis. Highly unsaturated long-chain omega-3 fatty acids are regarded as the active components of marine oils and seafood lipids. The basic chemical and biochemical properties of seafood proteins and lipids, in addition to flavour-active components, their microbiological safety and freshness quality, are important factors to be considered. A presentation of the state-of-the-art ... Read more
Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and sensory quality of seafoods. Consumption of fish and marine oils is also actively encouraged for the prevention and treatment of cardio vascular diseases and rheumatoid arthritis. Highly unsaturated long-chain omega-3 fatty acids are regarded as the active components of marine oils and seafood lipids. The basic chemical and biochemical properties of seafood proteins and lipids, in addition to flavour-active components, their microbiological safety and freshness quality, are important factors to be considered. A presentation of the state-of-the-art ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
342
Condition
New
Number of Pages
342
Place of Publication
New York, NY, United States
ISBN
9781461359135
SKU
V9781461359135
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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