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Stevia Rebaudiana: Chemical Composition, Uses and Health Promoting Aspects (Food and Beverage Consumption and Health)
David Betancur-Ancona
€ 168.00
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Description for Stevia Rebaudiana: Chemical Composition, Uses and Health Promoting Aspects (Food and Beverage Consumption and Health)
Hardcover. Editor(s): Betancur-Ancona, David; Segura-Campos, Maira. Num Pages: 122 pages. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 165 x 240 x 16. Weight in Grams: 406.
Product Details
Format
Hardback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
Number of Pages
122
Place of Publication
New York, United States
ISBN
9781634633352
SKU
V9781634633352
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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