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Texture Measurement of Foods
. Ed(S): Kramer, A.; Szczesniak, Alina S.
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Description for Texture Measurement of Foods
Paperback. Editor(s): Kramer, A.; Szczesniak, Alina S. Num Pages: 175 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 240 x 160 x 10. Weight in Grams: 316.
Even before the publication of Special Technical Publication 433 of the American Society for Testing and Materials, it became obvious that the brief treatment given to the principles and techniques for sensory measurement and analysis of texture in that volume was all too brief; hence, a task force of ASTM Committee E-18 was formed to develop an authoritative and comprehensive volume on this most complex and important subject to provide within one cover for the student, researcher, and the food manufacturer, a definition and an understanding of the subject offood texture, as well as sensory and objective methods for its ... Read more
Even before the publication of Special Technical Publication 433 of the American Society for Testing and Materials, it became obvious that the brief treatment given to the principles and techniques for sensory measurement and analysis of texture in that volume was all too brief; hence, a task force of ASTM Committee E-18 was formed to develop an authoritative and comprehensive volume on this most complex and important subject to provide within one cover for the student, researcher, and the food manufacturer, a definition and an understanding of the subject offood texture, as well as sensory and objective methods for its ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
Springer Netherlands
Number of pages
175
Condition
New
Number of Pages
175
Place of Publication
Dordrecht, Netherlands
ISBN
9789401025645
SKU
V9789401025645
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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