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The Food Chemistry Laboratory
Connie M. Weaver
€ 112.26
FREE Delivery in Ireland
Description for The Food Chemistry Laboratory
Paperback. Offers students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. This work includes fresh exercises in the areas of physical properties, lipids, proteins, and gelatin. It includes a brief introduction to each laboratory exercise and a listing of materials needed. Series: Contemporary Food Science. Num Pages: 152 pages, 31 black & white illustrations, 16 black & white tables, 20 black & white halftones. BIC Classification: PDN; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 278 x 207 x 9. Weight in Grams: 394.
Product Details
Format
Paperback
Publication date
2003
Publisher
Taylor & Francis Inc United States
Number of pages
152
Condition
New
Series
Contemporary Food Science
ISBN
9780849312939
SKU
V9780849312939
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-2
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