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The New Fresh Seafood Buyer's Guide. A Manual for Distributors, Restaurants and Retailers.
Ian Dore
€ 135.03
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Description for The New Fresh Seafood Buyer's Guide. A Manual for Distributors, Restaurants and Retailers.
Paperback. Num Pages: 280 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 15. Weight in Grams: 559.
This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years. About 70 percent of the material in this book is new, a tribute to the rapid pace of change throughout the industry. The subject of this book is fresh seafood. "Fresh" is defined as product handled under refrigeration (mechanical or ice) from har vester to consumer. This excludes frozen product, canned product and other shelf-stable packaging. Frozen seafoods are covered in the companion volume, ... Read more
This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years. About 70 percent of the material in this book is new, a tribute to the rapid pace of change throughout the industry. The subject of this book is fresh seafood. "Fresh" is defined as product handled under refrigeration (mechanical or ice) from har vester to consumer. This excludes frozen product, canned product and other shelf-stable packaging. Frozen seafoods are covered in the companion volume, ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag New York Inc. United States
Number of pages
280
Condition
New
Number of Pages
280
Place of Publication
New York, NY, United States
ISBN
9781475759921
SKU
V9781475759921
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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