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S. Donald Holdsworth - Thermal Processing of Packaged Foods - 9783319249025 - V9783319249025
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Thermal Processing of Packaged Foods

€ 193.57
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Description for Thermal Processing of Packaged Foods Hardback. Series: Food Engineering Series. Num Pages: 538 pages, 30 black & white illustrations, 66 colour illustrations, 22 black & white tables, 97 colo. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 163 x 242 x 36. Weight in Grams: 958.
This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food. The third edition is totally renewed and updated, including new concepts and areas that are relevant for thermal food processing: This edition is formed by 22 chapters-arranged in five parts-that maintain great parts of the first and second editions The First part ... Read more

Product Details

Publisher
Springer International Publishing AG
Format
Hardback
Publication date
2015
Series
Food Engineering Series
Condition
New
Weight
957g
Number of Pages
516
Place of Publication
Cham, Switzerland
ISBN
9783319249025
SKU
V9783319249025
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About S. Donald Holdsworth
Donald Holdsworth, former researcher with the Campden and Chorleywood Food Research Association, UK.Ricardo Simpson, professor in Universidad Tecnica Federico Santa Maria, Chemical and Environmental Engineering department. Chile.

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