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Who's Who in Food Chemistry Europe
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Description for Who's Who in Food Chemistry Europe
Hardcover.
The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments ... Read more
The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments ... Read more
Product Details
Format
Hardback
Publication date
2001
Publisher
Springer
Condition
New
Number of Pages
173
Place of Publication
Berlin, Germany
ISBN
9783540414483
SKU
V9783540414483
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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