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World Vegetables: Principles, Production, and Nutritive Values
Vincent E. Rubatzky
€ 96.20
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Description for World Vegetables: Principles, Production, and Nutritive Values
Paperback. Num Pages: 843 pages, biography. BIC Classification: TDCT; TVR. Category: (P) Professional & Vocational. Dimension: 239 x 159 x 53. Weight in Grams: 1266.
Completely revised and up-to-date, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. The diversity and depth of coverage of vegetables is largely due to the extensive background and experiences of the authors, Vincent Rubatzky and Mas Yamaguchi, as well as considerable input from colleagues and expert reviewers.
This logically-organized text, filled with numerous illustrations, photographs, and tables, begins with an easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, ... Read more
Completely revised and up-to-date, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. The diversity and depth of coverage of vegetables is largely due to the extensive background and experiences of the authors, Vincent Rubatzky and Mas Yamaguchi, as well as considerable input from colleagues and expert reviewers.
This logically-organized text, filled with numerous illustrations, photographs, and tables, begins with an easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, ... Read more
Product Details
Publisher
Springer-Verlag New York Inc. United States
Number of pages
843
Format
Paperback
Publication date
2012
Condition
New
Weight
1266g
Number of Pages
843
Place of Publication
New York, NY, United States
ISBN
9781461377566
SKU
V9781461377566
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for World Vegetables: Principles, Production, and Nutritive Values
`The authors have set a new standard for professional books on vegetables with the second edition of World Vegetables... will be an indispensable reference for students, teachers, extension faculty, researchers, and consultants who are concerned with commercial vegetable crop production. It is modestly priced considering the wealth of detailed, timely information provided.' ... Read more