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XVI Iufost World Congress: Global Food Security and Wellness
. Ed(S): Barbosa-Canovas, Gustavo V.; Rodriguez-Amaya, Delia; Candogan, Kezban; Medina Meza, Ilce G.; Pastore, Glaucia; Caetano da Silva Lannes, Suza
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Description for XVI Iufost World Congress: Global Food Security and Wellness
hardcover. Editor(s): Barbosa-Canovas, Gustavo V.; Rodriguez-Amaya, Delia; Candogan, Kezban; Medina Meza, Ilce G.; Pastore, Glaucia; Caetano da Silva Lannes, Suzana; Yada, Rickey; Rosenthal, Amauri; Buckle, Ken. Num Pages: 517 pages, 69 black & white illustrations, 61 colour illustrations, 122 colour tables, biography. BIC Classification: MBN; PSB; RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155. .
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.
Product Details
Format
Hardback
Publication date
2017
Publisher
Springer-Verlag New York Inc. United States
Number of pages
517
Condition
New
Number of Pages
517
Place of Publication
New York, United States
ISBN
9781493964949
SKU
V9781493964949
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About . Ed(S): Barbosa-Canovas, Gustavo V.; Rodriguez-Amaya, Delia; Candogan, Kezban; Medina Meza, Ilce G.; Pastore, Glaucia; Caetano da Silva Lannes, Suza
Gustavo Barbosa-Cánovas is director of the Center for Non Thermal Processing of Food at Washington State University in Pullman, WA. Delia B. Rodriguez-Amaya is President of the International Academy of Food Science and Technology. Gláucia Pastore is Vice President for Research at University of Campinas in São Paulo, Brazil. Suzana Caetano Da Silva Lannes is a Professor in the Biochemical Pharmaceutical Technology Department at ... Read more
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