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Advances in Nutrition and Cancer
. Ed(S): Zappia, Vincenzo; Panico, Salvatore; Russo, Gian Luigi (Institute Of Food Science, National Research Council, Avellino, Italy); Budillon, Al
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Description for Advances in Nutrition and Cancer
paperback. Editor(s): Zappia, Vincenzo; Panico, Salvatore; Russo, Gian Luigi (Institute of Food Science, National Research Council, Avellino, Italy); Budillon, Alfredo; Della Ragione, Fulvio. Series: Cancer Treatment and Research. Num Pages: 474 pages, 25 black & white illustrations, 34 colour illustrations, 70 black & white tables, 15 colo. BIC Classification: MBGR; MBN; MBNS; MFGM; MFN; MJCL. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 24. Weight in Grams: 724.
This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. This highly multidisciplinary meeting analyzed “nutrition and cancer” from different perspectives and on the basis of distinct and up-to-date experimental approaches. Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed. Issues of vital interest to the research community, such as epidemiological and experimental oncology (genetics, epigenetics, and the mechanisms of action of natural compounds in the diet), receive detailed consideration. A ... Read more
This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. This highly multidisciplinary meeting analyzed “nutrition and cancer” from different perspectives and on the basis of distinct and up-to-date experimental approaches. Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed. Issues of vital interest to the research community, such as epidemiological and experimental oncology (genetics, epigenetics, and the mechanisms of action of natural compounds in the diet), receive detailed consideration. A ... Read more
Product Details
Format
Paperback
Publication date
2016
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
474
Condition
New
Series
Cancer Treatment and Research
Number of Pages
460
Place of Publication
Berlin, Germany
ISBN
9783662508862
SKU
V9783662508862
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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