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Diet - Brain Connections
Mark P. . Ed(S): Mattson
€ 193.95
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Description for Diet - Brain Connections
Paperback. Editor(s): Mattson, Mark P. Num Pages: 270 pages, biography. BIC Classification: MBNH3; MJN. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 15. Weight in Grams: 438.
Diet-Brain Connections fills a void between the fields of nutrition, behavior and cellular and molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease.
Key topics covered in depth include:
Diet-Brain Connections fills a void between the fields of nutrition, behavior and cellular and molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease.
Key topics covered in depth include:
-caloric restriction benefit the brain and retard aging;
-effects of dietary antioxidants on brain function and aging;
-developmental and function consequences of different dietary fatty acids;
-biochemical links between dietary folic acid and psychiatric and neurodegenerative disorders;
-effects of nutritional deficit during early development and behavior ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
270
Condition
New
Number of Pages
270
Place of Publication
New York, NY, United States
ISBN
9781461353782
SKU
V9781461353782
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Mark P. . Ed(S): Mattson
Mark P. Mattson is Chief of the Laboratory of Neurosciences, National Institute of Aging Gerontology Research Center and a Professor in the Department of Neuroscience, Johns Hopkins University School of Medicine.
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