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Dean D. Metcalfe (Ed.) - Food Allergy: Adverse Reaction to Foods and Food Additives - 9780470672556 - V9780470672556
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Food Allergy: Adverse Reaction to Foods and Food Additives

€ 280.51
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Description for Food Allergy: Adverse Reaction to Foods and Food Additives Hardcover. Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Editor(s): Metcalfe, Dean D.; Sampson, Hugh A.; Lack, Gideon. Num Pages: 624 pages, illustrations. BIC Classification: MJCM1. Category: (P) Professional & Vocational. Dimension: 286 x 216 x 28. Weight in Grams: 1752.

Food Allergy is a unique book which uses a scientific approach to cover both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself as the comprehensive reference for those treating patients with food allergy or suspected allergy.

This fifth edition has been thoroughly revised and updated. It is a practical, readable reference for use in the hospital or private practice setting. Each of the chapters is capable of standing alone, but when placed together they present a mosaic of the current ideas and research on adverse ... Read more

The book covers basic and clinical perspectives of adverse reactions to food antigens, adverse reactions to food additives and contemporary topics, including a review of the approaches available for diagnosis. Food Allergy is directed toward clinicians, nutritionists and scientists interested in food reactions and will be an invaluable resource for all those working in this field.

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Product Details

Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United States
Number of pages
624
Condition
New
Number of Pages
624
Place of Publication
Hoboken, United Kingdom
ISBN
9780470672556
SKU
V9780470672556
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Dean D. Metcalfe (Ed.)
Edited by Dean D. Metcalfe National Institute of Allergy and Infectious Diseases, National Institutes of Health, Bethesda, MD, USA Hugh A. Sampson Jaffe Food Allergy Institute Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY, USA Ronald A. Simon Department of Molecular and Experimental Medicine, ... Read more

Reviews for Food Allergy: Adverse Reaction to Foods and Food Additives
"Food Allergy: Adverse Reactions to Foods and Food Additives will be a welcome addition to libraries serving clinicians, nutritionists, dieticians and persons with food allergies or parents of children with food allergies."  (Reference Reviews, 1 April 2015)

Goodreads reviews for Food Allergy: Adverse Reaction to Foods and Food Additives


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