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Modern Concepts in Gastroenterology
. Ed(S): Thomson, Alan B.R.; Shaffer, Eldon
€ 67.60
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Description for Modern Concepts in Gastroenterology
Paperback. Presenting patient- and problem-oriented review articles, this series is designed to keep the internist, general surgeon, and specialist in gastroenterology and hepatology abreast of the latest advances in the field. Editor(s): Thomson, Alan B.R.; Shaffer, Eldon. Series: Topics in Gastroenterology. Num Pages: 365 pages, biography. BIC Classification: MBPC; MJH; MJJ. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 20. Weight in Grams: 555.
Presenting patient- and problem-oriented review articles, this series is designed to keep the internist, general surgeon, and specialist in gastroenterology and hepatology abreast of the latest advances in the field.
Presenting patient- and problem-oriented review articles, this series is designed to keep the internist, general surgeon, and specialist in gastroenterology and hepatology abreast of the latest advances in the field.
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
365
Condition
New
Series
Topics in Gastroenterology
Number of Pages
365
Place of Publication
New York, NY, United States
ISBN
9781461364597
SKU
V9781461364597
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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