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Nutritional Aspects of Osteoporosis
. Ed(S): Burckhardt, Peter; Dawson-Hughes, Bess; Heaney, Robert P.
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Description for Nutritional Aspects of Osteoporosis
paperback. Editor(s): Burckhardt, Peter; Dawson-Hughes, Bess; Heaney, Robert P. Series: Serono Symposia, USA. Num Pages: 336 pages, 42 black & white tables, biography. BIC Classification: MJT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 18. Weight in Grams: 545.
For the third time, specialists from all over the world met to present their most recent scientific results and to update their knowledge in the expand ing field of nutrition and, osteoporosis. Major nutrition-al factors, such as calcium and vitamin D, were reexamined, with special attention on the ef fects of calcium, given either as a supplement or in dairy products in chil dren and adolescents, and to vitamin D supplementation in the elderly. The RDA for calcium was questioned, and the calcium requirement was rede fined. Special attention was paid to proteins and their growth promoting action via IGF-l, ... Read more
For the third time, specialists from all over the world met to present their most recent scientific results and to update their knowledge in the expand ing field of nutrition and, osteoporosis. Major nutrition-al factors, such as calcium and vitamin D, were reexamined, with special attention on the ef fects of calcium, given either as a supplement or in dairy products in chil dren and adolescents, and to vitamin D supplementation in the elderly. The RDA for calcium was questioned, and the calcium requirement was rede fined. Special attention was paid to proteins and their growth promoting action via IGF-l, ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
Springer-Verlag New York Inc. United States
Number of pages
336
Condition
New
Series
Serono Symposia, USA
Number of Pages
336
Place of Publication
New York, NY, United States
ISBN
9781461274636
SKU
V9781461274636
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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