×


 x 

Shopping cart
Steve Kitchen - Quality in Laboratory Hemostasis and Thrombosis - 9780470671191 - V9780470671191
Stock image for illustration purposes only - book cover, edition or condition may vary.

Quality in Laboratory Hemostasis and Thrombosis

€ 126.69
FREE Delivery in Ireland
Description for Quality in Laboratory Hemostasis and Thrombosis Hardcover. The hemostasis laboratory has a vital role in the diagnosis and management of patients with familial and acquired haemorrhagic and thrombotic disorders. Its role in the monitoring of traditional anticoagulant therapy, as well as therapy using new anticoagulants, presents new challenges to the laboratory. Editor(s): Kitchen, Steve; Olson, John D.; Preston, F. Eric. Num Pages: 290 pages, Illustrations. BIC Classification: MJD; MJF. Category: (P) Professional & Vocational. Dimension: 253 x 190 x 19. Weight in Grams: 812.

Quality in Laboratory Hemostasis and Thrombosis

Second Edition

Edited by

Steve Kitchen, Clinical Scientist, Sheffield Haemophilia and Thrombosis Centre, Royal Hallamshire Hospital and Scientific Director, UK National External Quality Assessment Scheme (FQAS) for Blood Coagulation, Scientific Director, WHO and WFH International External Quality Assessment Programs for Blood Coagulation, Sheffield, UK

John D Olson, Professor and Vice Chair for Clinical Affairs, Department of Pathology, University of Texas Health Sciences Centre, San Antonio, Texas, USA

F. Eric Preston, Emeritus Professsor of Haematology, University of Sheffield and Director, WHO and WFH International External Quality Assessment Programs for Blood Coagulations, Sheffield, UK

The hemostasis ... Read more

Quality in Laboratory Hemostasis and Thrombosis has been completely revised and updated to reflect the changing process of managing quality. The second edition provides information on all aspects of testing, from pre-analytic to analytic and result reporting, in addition to external quality assurance. Chapters throughout the book include the development of global guidelines for methods, as well as the preparation of international standard plasmas and reagents.

Designed to capture the elements of quality at all levels of the practice of laboratory hemostasis and thrombosis, this book will guide the reader through the development of a quality program to support all activities in the hemostasis laboratory, both simple and complex.

Titles of related interest

Lee: Textbook of Hemophilia, 2e (2010)
ISBN 9781405169141

Federici: Von Willebrand Disease: Basic and Clinical Aspects, 1e (2011)
ISBN  9781405195126

Ma: Hemophilia and Hemostasis: A Case Based Approach to Management, 2e (2012)
ISBN 9780470659762

 

Show Less

Product Details

Format
Hardback
Publication date
2013
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
290
Condition
New
Number of Pages
304
Place of Publication
Hoboken, United Kingdom
ISBN
9780470671191
SKU
V9780470671191
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50

About Steve Kitchen
Dr Steve Kitchen, Clinical Scientist, Sheffield Hemophila and Thromobosis Centre, Royal Hallamshire Hospital and Scientific Director, UK National External Quality Assessment Scheme (FQAS) for Blood Coagulation, Scientific Director, WHO and WFH International External Quality Assessment Programs for Blood Coagulation, Sheffield, UK. John D Olson, Professor and Vice Chair for Clinical Affairs, Department of Pathology, University of Texas Health ... Read more

Reviews for Quality in Laboratory Hemostasis and Thrombosis

Goodreads reviews for Quality in Laboratory Hemostasis and Thrombosis


Subscribe to our newsletter

News on special offers, signed editions & more!