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Type 1 and Type 2 Diabetes Cookbook: Low Carb Recipes for the Whole Family
Vickie de Beer
€ 23.99
€ 17.82
FREE Delivery in Ireland
Description for Type 1 and Type 2 Diabetes Cookbook: Low Carb Recipes for the Whole Family
Paperback. Num Pages: 252 pages, 150 colour photographs. BIC Classification: MJGD; WBHS. Category: (G) General (US: Trade). Dimension: 268 x 208 x 30. Weight in Grams: 1024.
This cookbook and part medical reference, begins with information about diabetes, what it is, how to recognize Type 1 and 2 diabetes and what medicines are used to control the symptoms. Combined findings - at once personal and professional, and essential reading that effectively `closes the gap' for families coping with diabetes. This is followed by delicious recipes, Vickie's meals are simple to shop for, effortless to prepare and, above all, packed with all the essential nutrients growing bodies and minds need for optimal health. Grouped seasonally and covering all days of the ... Read more
This cookbook and part medical reference, begins with information about diabetes, what it is, how to recognize Type 1 and 2 diabetes and what medicines are used to control the symptoms. Combined findings - at once personal and professional, and essential reading that effectively `closes the gap' for families coping with diabetes. This is followed by delicious recipes, Vickie's meals are simple to shop for, effortless to prepare and, above all, packed with all the essential nutrients growing bodies and minds need for optimal health. Grouped seasonally and covering all days of the ... Read more
Product Details
Publisher
Pavilion Books
Format
Paperback
Publication date
2017
Condition
New
Number of Pages
252
Place of Publication
London, United Kingdom
ISBN
9781910904978
SKU
V9781910904978
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-6
About Vickie de Beer
Vickie De Beer is a food writer, stylist and food editor for over 20 years. Having been inspired by her mother who was an avid cook and food enthusiast, Vicki received her professional chef's diploma from the Institute of Culinary Arts. She has won numerous food writing and styling awards including Galliova Food Writer Award of the Year and a ... Read more
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