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Cookery

Results 41 - 58 of 58

Cookery

Hardcover. Clean copy with very light shelfwear. Good to very good
Condition
Used, Very Good
Publisher
Dial Publishing
Format
Hardback
Publication date
1991
SKU
KST0018404
ISBN
9780911479010
Hardback
Condition: Used, Very Good

€ 4.99

Hardcover.
Condition
Used, Like New
Edition
First Edition, Illustrated
Publisher
Pavilion Books
Format
Hardback
Publication date
2012
SKU
KSG0014124
ISBN
9781862059689
Hardback
Condition: Used, Like New

€ 4.99

Paperback. 496pp. Keywords: "General, Reference, Healthy, Low Fat, Natural Foods, Low-Fat Diet"
Condition
Used, Good
Publisher
Grand Central Publishing
Format
Paperback
Publication date
1994
Edition
New and Rev
SKU
KHS0066364
ISBN
9780446670401
Paperback
Condition: Used, Good

€ 4.99

hardcover. 4vo.Illustrated. Very good copy
Condition
Used, Very Good
Publisher
Parragon
Format
Hardback
Publication date
1900
SKU
KEX0261514
ISBN
9781445403182
Hardback
Condition: Used, Very Good

€ 4.99

hardcover. Good clean copy with some minor shelf wear.
Publisher
Parragon
Format
Hardback
Publication date
1900
Condition
Used, Very Good
SKU
KTG0008141
ISBN
9781445422329
Hardback
Condition: Used, Very Good

€ 4.99

hardcover.
Format
Hardback
Publication date
1900
Publisher
Parragon
Condition
New
SKU
KSG0014413
ISBN
9781445428758
Hardback
Condition: New

€ 4.99

hardcover.
Format
Hardback
Publisher
Parragon
Condition
New
SKU
KSG0014450
ISBN
9781445403175
Hardback
Condition: New

€ 4.91

Hardback. Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat. Num Pages: 256 pages, 50-75 4-C photos throughout; 4-C endpapers. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 282 x 239 x 29. Weight in Grams: 1648.
Publisher
Atria Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781476725994
ISBN
9781476725994
Hardback
Condition: New

€ 33.99
€ 27.24

Paperback. Good clean copy showing light shelf and reading wear, remains a nice copy
Format
Paperback
Publication date
1999
Publisher
Dorling Kindersley Ltd
Condition
Used, Very Good
SKU
KSG0015564
ISBN
9780751307399
Paperback
Condition: Used, Very Good

€ 4.99

Hardcover. Illustrator(s): Greg, Barbara. Num Pages: 192 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 223 x 146 x 20. Weight in Grams: 396.
Publisher
Merlin Unwin Books
Format
Hardback
Publication date
2003
Condition
New
SKU
V9781873674611
ISBN
9781873674611
Hardback
Condition: New

€ 16.99
€ 13.36

Paperback. Most diets fail for these three reasons - you go hungry, they're too complicated or they are simply unhealthy. This book features: over 40 all new recipes and meal plans; over 100 new red, yellow and green light food listings; updates on everything from low carbs to office lunches and family meals; and readers' comments and suggestions. Num Pages: 208 pages, col. Illustrations. BIC Classification: VFMD; WBHS. Category: (G) General (US: Trade). Dimension: 216 x 137 x 10. Weight in Grams: 368.
Publisher
Virgin Books
Format
Paperback
Publication date
2005
Condition
New
SKU
V9780753509180
ISBN
9780753509180
Paperback
Condition: New

€ 26.99
€ 18.90

Hardcover. Clean copy fine in dust wrapper. DW with minor nicks and tears. Remains a very good copy
Format
Hardback
Publication date
1986
Publisher
Hamlyn
Condition
Used, Very Good
SKU
KMK0014562
ISBN
9780706425468
Hardback
Condition: Used, Very Good

€ 4.99

paperback. Knack Low-Salt Cooking teaches you how to use other foods, like lemon juice, herbs, and spices, to add luster to your foods again. It focuses on familiar foods prepared in low-salt ways and introduces the reader to more exotic, delicious low-salt recipes. Series: Knack: Make it Easy. Num Pages: 256 pages, colour illustrations, frontispiece. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 231 x 188 x 28. Weight in Grams: 46. Fine copy showing minor shelf wear
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield
Condition
Used, Very Good
Edition
1st Edition
SKU
KSS0010664
ISBN
9781599217840
Paperback
Condition: Used, Very Good

€ 4.99

Cards. Fine copy in very good to like new, clean condition. Cards bound in original plastic wrap. Minor shelf wear on cover box
Condition
Used, Very Good
Edition
[Rev ed.
Publisher
Black Dog & Leventhal Publishers Inc
Publication date
2002
SKU
KSG0002777
ISBN
9781579122652
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. Used Book But Very Good Clean Copy
Condition
Used, Very Good
Publisher
CORGI
Format
Paperback
Publication date
1989
SKU
KDK0015854
ISBN
9780552135788
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. .Clean copy in original wrappers
Condition
Used, Very Good
Publisher
TED SMART
Format
Paperback
Publication date
2000
Edition
Updated Edition
SKU
KEX0248009
ISBN
9781840812268
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. Num Pages: 152 pages. BIC Classification: VFMD; WBH. Category: (G) General (US: Trade). Dimension: 280 x 215. .
Format
Paperback
Publication date
2004
Publisher
Human & Rousseau (Pty) Ltd
Condition
New
SKU
V9780798142984
ISBN
9780798142984
Paperback
Condition: New

€ 18.99
€ 17.55

Hardback. Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Num Pages: 352 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 278 x 199 x 33. Weight in Grams: 1518.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780091957155
ISBN
9780091957155
Hardback
Condition: New

€ 35.99
€ 24.46

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