Cultural studies
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Cultural studies
Paperback. A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Num Pages: 256 pages, bibliography, index. BIC Classification: GPS; JFCV; JHBC. Category: (U) Tertiary Education (US: College). Dimension: 233 x 156 x 14. Weight in Grams: 372.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Bloomsbury Academic
- Number of pages
- 256
- Condition
- New
- SKU
- V9781845206819
- ISBN
- 9781845206819
Paperback
Condition: New
€ 55.15
€ 55.15
Paperback. Editor(s): Desmarais, Annette Aurelie; Wiebe, Nettie; Wittman, Hannah. Num Pages: 224 pages. BIC Classification: 1KBC; JFCV. Category: (G) General (US: Trade). Dimension: 230 x 173 x 13. Weight in Grams: 324.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Fernwood Publishing Co Ltd Canada
- Number of pages
- 224
- Condition
- New
- SKU
- V9781552664438
- ISBN
- 9781552664438
Paperback
Condition: New
€ 30.99€ 25.73
€ 30.99
€ 25.73
Hardcover. Editor(s): Jones, Maddox A.; Hernandez, Francisco E. Num Pages: 280 pages, Illustrations, maps. BIC Classification: JFCV; KNAC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 261 x 188 x 21. Weight in Grams: 684.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 280
- Condition
- New
- SKU
- V9781620817162
- ISBN
- 9781620817162
Hardback
Condition: New
€ 238.88€ 162.20
€ 238.88
€ 162.20
Hardcover. Editor(s): Amsel, Louis; Hirsch, Lena. Num Pages: 330 pages, tables & charts. BIC Classification: JFCV; TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 186 x 24. Weight in Grams: 770.
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 330
- Format
- Hardback
- Publication date
- 2010
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781606929773
- ISBN
- 9781606929773
Hardback
Condition: New
€ 143.32€ 97.06
€ 143.32
€ 97.06
Hardback. Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Editor(s): Chrzan, Janet; Brett, John. Num Pages: 276 pages, 18 illustrations. BIC Classification: JFCV; JHMC; MBNH3. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152. .
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Berghahn Books United Kingdom
- Number of pages
- 276
- Condition
- New
- SKU
- V9781785332876
- ISBN
- 9781785332876
Hardback
Condition: New
€ 163.45
€ 163.45
Food Rebellions!: Forging Food Sovereignty to Solve the Global Food Cr...
Raj Patel Eric Holt-Gimenez
Paperback.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Pambazuka Press
- Number of pages
- 264
- Condition
- New
- SKU
- V9781906387303
- ISBN
- 9781906387303
Paperback
Condition: New
€ 17.99€ 16.53
€ 17.99
€ 16.53
Hardcover. Editor(s): Entrena-Duran, Francisco. Num Pages: 316 pages. BIC Classification: JFCV; KNDF. Category: (P) Professional & Vocational. Dimension: 192 x 269 x 20. Weight in Grams: 688.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Nova Science Pub Inc
- Condition
- New
- SKU
- V9781634824965
- ISBN
- 9781634824965
Hardback
Condition: New
€ 312.94€ 232.00
€ 312.94
€ 232.00
Hardback. Through an inventive and original engagement with Don Quixote and other Golden Age literature, Carolyn A. Nadeau explores the shifts in Spain's cultural and gastronomic history. Series: Toronto Iberic. Num Pages: 288 pages, 19, 1 figure. BIC Classification: 1DSE; 3J; HBJD; HBLH; HBTB; JFCV. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 229 x 152. .
- Publisher
- University of Toronto Press
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781442637306
- ISBN
- 9781442637306
Hardback
Condition: New
€ 67.88
€ 67.88
Paperback. The story of how the emerging food justice movement is seeking to transform the American food system from seed to table. Series: Food, Health, and the Environment Series. Num Pages: 320 pages, 19 b&w photos. BIC Classification: JFCV; RNFF. Category: (P) Professional & Vocational. Dimension: 228 x 153 x 19. Weight in Grams: 438.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- MIT Press Ltd United States
- Edition
- Reprint
- Number of pages
- 304
- Condition
- New
- SKU
- V9780262518666
- ISBN
- 9780262518666
Paperback
Condition: New
€ 31.99€ 22.89
€ 31.99
€ 22.89
Hardcover. The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. Editor(s): Collinson, Paul; Macbeth, Helen M. Series: Anthropology of Food and Nutrition. Num Pages: 240 pages, 16 illus. BIC Classification: GTJ; JFCV; JHMC. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 237 x 155 x 21. Weight in Grams: 540.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Berghahn Books
- Condition
- New
- SKU
- V9781782384038
- ISBN
- 9781782384038
Hardback
Condition: New
€ 161.61
€ 161.61
Paperback. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association. Editor(s): Freedman, Paul; Chaplin, Joyce E.; Albala, Ken. Num Pages: 424 pages, 3 charts, 2 tables. BIC Classification: HBT; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 228 x 152 x 25. Weight in Grams: 586.
- Publisher
- University of California Press
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780520283589
- ISBN
- 9780520283589
Paperback
Condition: New
€ 50.17€ 39.92
€ 50.17
€ 39.92
Hardback. From farming, cooking and feasting scenes depicted in the Middle Ages in books of hours to the fish and fruit of ancient frescoes and mosaics, Food in Art gives fresh insights into how food items were cultivated, hunted, trapped, stored, traded, prepared and served throughout the ages. Num Pages: 288 pages, 170 colour, 10 black & white. BIC Classification: AC; AGN; JFCV. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 203 x 259 x 31. Weight in Grams: 1234.
- Publisher
- Reaktion Books
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781780233628
- ISBN
- 9781780233628
Hardback
Condition: New
€ 54.05
€ 54.05
Hardcover. Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This study explores the importance of these themes as they intersect with processes of globalization and cultural production within a specific group of consumers, British Sh'ite Iranians. Series: Anthropology of Food and Nutrition. Num Pages: 194 pages. BIC Classification: 1FBN; GTB; JFC; JFFS; JHM. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230. Weight in Grams: 325.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- Berghahn Books
- Condition
- New
- SKU
- V9781571817402
- ISBN
- 9781571817402
Hardback
Condition: New
€ 160.41
€ 160.41
Paperback. Num Pages: 272 pages, 340 Colour illustrations. BIC Classification: 1DST; JFCV; KNDF. Category: (G) General (US: Trade). Dimension: 177 x 241 x 22. Weight in Grams: 990.
- Publisher
- Electa
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9788891802682
- ISBN
- 9788891802682
Paperback
Condition: New
€ 40.99€ 36.50
€ 40.99
€ 36.50
Hardback. This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. Editor(s): Chzran, Janet; Brett, John. Num Pages: 304 pages, 2 illustrations. BIC Classification: JFCV; JHMC. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152. .
- Publisher
- Berghahn Books
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781785332890
- ISBN
- 9781785332890
Hardback
Condition: New
€ 161.69
€ 161.69
hardcover. Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, kebab, and falafel can be found just about everywhere. This book presents an understanding of food culture throughout the region. Series: Food Culture Around the World Series. Num Pages: 189 pages, 25 illustrations. BIC Classification: JFCA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 155 x 23. Weight in Grams: 454.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Greenwood United States
- Edition
- Illustrated
- Number of pages
- 189
- Condition
- New
- SKU
- V9780313346262
- ISBN
- 9780313346262
Hardback
Condition: New
€ 73.85
€ 73.85
Essential to the appreciation of Spanish culture, this book explores--and puts into context-- regional cuisines, typical dishes, drinking and dining habits, cooking and the Spanish kitchen, celebrations, the venerable Mediterranean diet, and more. Series: Food Culture Around the World Series. Num Pages: 192 pages, 1, black & white illustrations. BIC Classification: 1DSE; JFCV; JHBT; WBN. Category: (G) General (US: Trade). Dimension: 244 x 166 x 18. Weight in Grams: 442.
- Publication date
- 2005
- Publisher
- ABC-CLIO United States
- Number of pages
- 192
- Condition
- New
- SKU
- V9780313328190
- ISBN
- 9780313328190
Hardback
Condition: New
€ 75.92
€ 75.92
Hardback. Food is one of the reasons why travellers enjoy their visits to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. This volume provides an intimate look at how Italians cook, eat and think about food today. Series: Food Culture Around the World. Num Pages: 256 pages, 1, black & white illustrations. BIC Classification: 1DST; JFC; JHBT; WBN. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 234 x 156 x 15. Weight in Grams: 531.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- Bloomsbury Publishing Plc United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9780313327261
- ISBN
- 9780313327261
Hardback
Condition: New
€ 77.61
€ 77.61
Hardback. Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today. Series: Rowman & Littlefield Studies in Food and Gastronomy. Num Pages: 220 pages, Illustrations. BIC Classification: DSBF; JFCV; JHMC. Category: (G) General (US: Trade). Dimension: 234 x 160 x 20. Weight in Grams: 490.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- AltaMira Press,U.S. United States
- Number of pages
- 220
- Condition
- New
- SKU
- V9780759120945
- ISBN
- 9780759120945
Hardback
Condition: New
€ 153.13
€ 153.13
Hardcover. Num Pages: 388 pages, illustrations. BIC Classification: JFCV; JFSG. Category: (P) Professional & Vocational. Dimension: 280 x 368 x 27. Weight in Grams: 1482.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Dumbarton Oaks Research Library and Collection
- Condition
- New
- SKU
- V9780884024040
- ISBN
- 9780884024040
Hardback
Condition: New
€ 54.89€ 50.62
€ 54.89
€ 50.62