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Cultural studies
Results 4741 - 4760 of 6897
Cultural studies
Paperback. Num Pages: 272 pages, 340 Colour illustrations. BIC Classification: 1DST; JFCV; KNDF. Category: (G) General (US: Trade). Dimension: 177 x 241 x 22. Weight in Grams: 990.
- Publisher
- Electa
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9788891802682
- ISBN
- 9788891802682
Paperback
Condition: New
€ 40.99€ 36.55
€ 40.99
€ 36.55
Hardback. This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. Editor(s): Chzran, Janet; Brett, John. Num Pages: 304 pages, 2 illustrations. BIC Classification: JFCV; JHMC. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152. .
- Publisher
- Berghahn Books
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781785332890
- ISBN
- 9781785332890
Hardback
Condition: New
€ 178.99
€ 178.99
hardcover. Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, kebab, and falafel can be found just about everywhere. This book presents an understanding of food culture throughout the region. Series: Food Culture Around the World Series. Num Pages: 189 pages, 25 illustrations. BIC Classification: JFCA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 155 x 23. Weight in Grams: 454.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Greenwood United States
- Edition
- Illustrated
- Number of pages
- 189
- Condition
- New
- SKU
- V9780313346262
- ISBN
- 9780313346262
Hardback
Condition: New
€ 73.73
€ 73.73
Essential to the appreciation of Spanish culture, this book explores--and puts into context-- regional cuisines, typical dishes, drinking and dining habits, cooking and the Spanish kitchen, celebrations, the venerable Mediterranean diet, and more. Series: Food Culture Around the World Series. Num Pages: 192 pages, 1, black & white illustrations. BIC Classification: 1DSE; JFCV; JHBT; WBN. Category: (G) General (US: Trade). Dimension: 244 x 166 x 18. Weight in Grams: 442.
- Publication date
- 2005
- Publisher
- ABC-CLIO United States
- Number of pages
- 192
- Condition
- New
- SKU
- V9780313328190
- ISBN
- 9780313328190
Hardback
Condition: New
€ 75.79
€ 75.79
Hardback. Food is one of the reasons why travellers enjoy their visits to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. This volume provides an intimate look at how Italians cook, eat and think about food today. Series: Food Culture Around the World. Num Pages: 256 pages, 1, black & white illustrations. BIC Classification: 1DST; JFC; JHBT; WBN. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 234 x 156 x 15. Weight in Grams: 531.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- Bloomsbury Publishing Plc United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9780313327261
- ISBN
- 9780313327261
Hardback
Condition: New
€ 77.70
€ 77.70
Hardback. Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today. Series: Rowman & Littlefield Studies in Food and Gastronomy. Num Pages: 220 pages, Illustrations. BIC Classification: DSBF; JFCV; JHMC. Category: (G) General (US: Trade). Dimension: 234 x 160 x 20. Weight in Grams: 490.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- AltaMira Press,U.S. United States
- Number of pages
- 220
- Condition
- New
- SKU
- V9780759120945
- ISBN
- 9780759120945
Hardback
Condition: New
€ 154.53
€ 154.53
Hardcover. Num Pages: 388 pages, illustrations. BIC Classification: JFCV; JFSG. Category: (P) Professional & Vocational. Dimension: 280 x 368 x 27. Weight in Grams: 1482.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Dumbarton Oaks Research Library and Collection
- Condition
- New
- SKU
- V9780884024040
- ISBN
- 9780884024040
Hardback
Condition: New
€ 54.53€ 50.74
€ 54.53
€ 50.74
Paperback. BIC Classification: JFC. Dimension: 235 x 155. Weight in Grams: 415.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- Springer US
- Condition
- New
- SKU
- V9781565933392
- ISBN
- 9781565933392
Paperback
Condition: New
€ 66.70
€ 66.70
Paperback. Editor(s): McWilliams, Mark. Series: Oxford Symposium on Food. Num Pages: 368 pages, 25 black and white illustrations. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 248 x 217 x 23. Weight in Grams: 746.
- Publisher
- Prospect Books
- Format
- Paperback
- Publication date
- 2015
- Edition
- Abridged edition
- Condition
- New
- SKU
- V9781909248441
- ISBN
- 9781909248441
Paperback
Condition: New
€ 69.67
€ 69.67
Paperback. Editor(s): Albala, Ken; Eden, Trudy. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 272 pages, illustrations. BIC Classification: HRC; JFCV. Category: (P) Professional & Vocational. Dimension: 163 x 230 x 13. Weight in Grams: 374.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Columbia University Press United States
- Number of pages
- 272
- Condition
- New
- SKU
- V9780231149976
- ISBN
- 9780231149976
Paperback
Condition: New
€ 37.99€ 27.76
€ 37.99
€ 27.76
Hardback. Editor(s): Albala, Ken; Eden, Trudy. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 280 pages, Illustrations. BIC Classification: HRC; JFCV. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 15. Weight in Grams: 454.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Columbia University Press United States
- Number of pages
- 280
- Condition
- New
- SKU
- V9780231149969
- ISBN
- 9780231149969
Hardback
Condition: New
€ 109.19€ 83.75
€ 109.19
€ 83.75
Paperback. "Bloomsbury Sources in Ancient History." Series: Bloomsbury Sources in Ancient History. Num Pages: 312 pages, illustrations. BIC Classification: 1QDA; HBLA1; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 233 x 164 x 18. Weight in Grams: 530.
- Publisher
- Bloomsbury Publishing Plc United States
- Number of pages
- 360
- Format
- Paperback
- Publication date
- 2014
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9781441133458
- ISBN
- 9781441133458
Paperback
Condition: New
€ 53.24
€ 53.24
Paperback. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. Num Pages: 224 pages, full colour illustrations. BIC Classification: JFCV; WBV. Category: (G) General (US: Trade). Dimension: 232 x 168 x 21. Weight in Grams: 638.
- Publisher
- Storey Publishing LLC
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781612123394
- ISBN
- 9781612123394
Paperback
Condition: New
€ 20.99€ 18.44
€ 20.99
€ 18.44
Hardback. Num Pages: 303 pages, biography. BIC Classification: JFCV; JFDV; JFSP1; KJSA. Category: (G) General (US: Trade). Dimension: 210 x 148 x 22. Weight in Grams: 534.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Springer International Publishing AG Switzerland
- Number of pages
- 303
- Condition
- New
- SKU
- V9783319407050
- ISBN
- 9783319407050
Hardback
Condition: New
€ 128.15
€ 128.15
Paperback. Editor(s): McWilliams, Mark. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 368 pages, 25 b&w illustrations. BIC Classification: HBTB; JFCD; JFCV. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 175 x 245 x 29. Weight in Grams: 740.
- Publisher
- Prospect Books
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781909248403
- ISBN
- 9781909248403
Paperback
Condition: New
€ 82.52
€ 82.52
Hardcover. The essential argument of this book is that food is an avenue towards freedom Num Pages: 192 pages. BIC Classification: JFCV; RNFF; VFD; WBA. Category: (G) General (US: Trade). Dimension: 151 x 220 x 25. Weight in Grams: 446.
- Publisher
- Rizzoli Ex Libris
- Format
- Hardback
- Publication date
- 2015
- Edition
- Translation
- Condition
- New
- SKU
- V9780847846856
- ISBN
- 9780847846856
Hardback
Condition: New
€ 23.99€ 17.78
€ 23.99
€ 17.78
Paperback. Num Pages: 224 pages, full colour throughout. BIC Classification: 1KBB; 3JJ; 3JM; BGFA; JFC; JFD. Category: (G) General (US: Trade). Dimension: 143 x 214 x 20. Weight in Grams: 446.
- Publisher
- Simon & Schuster Ltd
- Format
- Paperback
- Publication date
- 2016
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781471159152
- ISBN
- 9781471159152
Paperback
Condition: New
€ 17.99€ 12.46
€ 17.99
€ 12.46
Paperback. Series: Routledge Classics. Num Pages: 328 pages, black & white illustrations. BIC Classification: JFC; JFS. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 197 x 130 x 26. Weight in Grams: 366.
- Publisher
- Taylor & Francis Ltd United Kingdom
- Number of pages
- 328
- Format
- Paperback
- Publication date
- 2011
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780415610162
- ISBN
- 9780415610162
Paperback
Condition: New
€ 27.04
€ 27.04
Paperback. Series: Material Vernaculars. Num Pages: 148 pages, 41 color illus. BIC Classification: AFTB; JFCD; JFSP31. Category: (G) General (US: Trade). Dimension: 155 x 228 x 14. Weight in Grams: 288.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Indiana University Press
- Edition
- Reprint
- Condition
- New
- SKU
- V9780253022165
- ISBN
- 9780253022165
Paperback
Condition: New
€ 32.99€ 29.90
€ 32.99
€ 29.90