Cultural studies
Results 2601 - 2620 of 8493
Cultural studies
Hardback. This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. Editor(s): Chzran, Janet; Brett, John. Num Pages: 304 pages, 2 illustrations. BIC Classification: JFCV; JHMC. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152. .
- Publisher
- Berghahn Books
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781785332890
- ISBN
- 9781785332890
Hardback
Condition: New
€ 178.99
€ 178.99
Paperback. Num Pages: 272 pages, 340 Colour illustrations. BIC Classification: 1DST; JFCV; KNDF. Category: (G) General (US: Trade). Dimension: 177 x 241 x 22. Weight in Grams: 990.
- Publisher
- Electa
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9788891802682
- ISBN
- 9788891802682
Paperback
Condition: New
€ 40.99€ 36.55
€ 40.99
€ 36.55
Paperback. A sharp new analysis of football as it is played, refereed, managed, bought, sold and consumed. Regulating Football goes behind the headlines. Series: Anthropology, Culture and Society. Num Pages: 232 pages. BIC Classification: JFCV; KNAC; RNFF. Category: (P) Professional & Vocational. Dimension: 215 x 137 x 14. Weight in Grams: 286.
- Publisher
- Pluto Press United Kingdom
- Number of pages
- 232
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780745334486
- ISBN
- 9780745334486
Paperback
Condition: New
€ 40.99€ 31.81
€ 40.99
€ 31.81
Multiple-component retail product. This major reference work provides a comprehensive survey of food history. With over 80 high-quality sources, introductory essays and a wealth of contextual material, this will be a major scholarly resource for researchers of food throughout world history. Editor(s): Pilcher, Jeffrey M. Series: Critical and Primary Sources. BIC Classification: HBTB; JFCV; JHB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 244 x 169 x 119. Weight in Grams: 3781.
- Publisher
- Bloomsbury Publishing PLC
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780857854230
- ISBN
- 9780857854230
Hardback
Condition: New
€ 985.45
€ 985.45
Hardback. From farming, cooking and feasting scenes depicted in the Middle Ages in books of hours to the fish and fruit of ancient frescoes and mosaics, Food in Art gives fresh insights into how food items were cultivated, hunted, trapped, stored, traded, prepared and served throughout the ages. Num Pages: 288 pages, 170 colour, 10 black & white. BIC Classification: AC; AGN; JFCV. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 203 x 259 x 31. Weight in Grams: 1234.
- Publisher
- Reaktion Books
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781780233628
- ISBN
- 9781780233628
Hardback
Condition: New
€ 52.99€ 44.57
€ 52.99
€ 44.57
Paperback. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association. Editor(s): Freedman, Paul; Chaplin, Joyce E.; Albala, Ken. Num Pages: 424 pages, 3 charts, 2 tables. BIC Classification: HBT; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 228 x 152 x 25. Weight in Grams: 586.
- Publisher
- University of California Press
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780520283589
- ISBN
- 9780520283589
Paperback
Condition: New
€ 54.99€ 39.95
€ 54.99
€ 39.95
Hardcover. The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. Editor(s): Collinson, Paul; Macbeth, Helen M. Series: Anthropology of Food and Nutrition. Num Pages: 240 pages, 16 illus. BIC Classification: GTJ; JFCV; JHMC. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 237 x 155 x 21. Weight in Grams: 540.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Berghahn Books
- Condition
- New
- SKU
- V9781782384038
- ISBN
- 9781782384038
Hardback
Condition: New
€ 162.71
€ 162.71
Paperback. The story of how the emerging food justice movement is seeking to transform the American food system from seed to table. Series: Food, Health, and the Environment Series. Num Pages: 320 pages, 19 b&w photos. BIC Classification: JFCV; RNFF. Category: (P) Professional & Vocational. Dimension: 228 x 153 x 19. Weight in Grams: 438.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- MIT Press Ltd United States
- Edition
- Reprint
- Number of pages
- 304
- Condition
- New
- SKU
- V9780262518666
- ISBN
- 9780262518666
Paperback
Condition: New
€ 31.99€ 23.01
€ 31.99
€ 23.01
Hardback. Through an inventive and original engagement with Don Quixote and other Golden Age literature, Carolyn A. Nadeau explores the shifts in Spain's cultural and gastronomic history. Series: Toronto Iberic. Num Pages: 288 pages, 19, 1 figure. BIC Classification: 1DSE; 3J; HBJD; HBLH; HBTB; JFCV. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 229 x 152. .
- Publisher
- University of Toronto Press
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781442637306
- ISBN
- 9781442637306
Hardback
Condition: New
€ 68.00
€ 68.00
Hardcover. Editor(s): Entrena-Duran, Francisco. Num Pages: 316 pages. BIC Classification: JFCV; KNDF. Category: (P) Professional & Vocational. Dimension: 192 x 269 x 20. Weight in Grams: 688.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Nova Science Pub Inc
- Condition
- New
- SKU
- V9781634824965
- ISBN
- 9781634824965
Hardback
Condition: New
€ 307.93€ 232.66
€ 307.93
€ 232.66
Food Rebellions!: Forging Food Sovereignty to Solve the Global Food Cr...
Raj Patel Eric Holt-Gimenez
Paperback.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Pambazuka Press
- Number of pages
- 264
- Condition
- New
- SKU
- V9781906387303
- ISBN
- 9781906387303
Paperback
Condition: New
€ 17.99€ 16.54
€ 17.99
€ 16.54
Hardcover. .
- Publisher
- Beacon Press
- Format
- Hardback
- Publication date
- 2010
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780807047330
- ISBN
- 9780807047330
Hardback
Condition: New
€ 31.99€ 12.29
€ 31.99
€ 12.29
Hardcover. Editor(s): Amsel, Louis; Hirsch, Lena. Num Pages: 330 pages, tables & charts. BIC Classification: JFCV; TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 186 x 24. Weight in Grams: 770.
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 330
- Format
- Hardback
- Publication date
- 2010
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781606929773
- ISBN
- 9781606929773
Hardback
Condition: New
€ 141.03€ 98.71
€ 141.03
€ 98.71
Hardcover. Editor(s): Jones, Maddox A.; Hernandez, Francisco E. Num Pages: 280 pages, Illustrations, maps. BIC Classification: JFCV; KNAC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 261 x 188 x 21. Weight in Grams: 684.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 280
- Condition
- New
- SKU
- V9781620817162
- ISBN
- 9781620817162
Hardback
Condition: New
€ 235.06€ 162.43
€ 235.06
€ 162.43
Paperback. A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Num Pages: 256 pages, bibliography, index. BIC Classification: GPS; JFCV; JHBC. Category: (U) Tertiary Education (US: College). Dimension: 233 x 156 x 14. Weight in Grams: 372.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Bloomsbury Academic
- Number of pages
- 256
- Condition
- New
- SKU
- V9781845206819
- ISBN
- 9781845206819
Paperback
Condition: New
€ 55.54
€ 55.54
Paperback. Num Pages: 224 pages, 10 black & white illustrations. BIC Classification: 3J; JFCV; JPW. Category: (G) General (US: Trade). Dimension: 143 x 284 x 18. Weight in Grams: 290.
- Publisher
- Prospect Books
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781909248489
- ISBN
- 9781909248489
Paperback
Condition: New
€ 18.99€ 17.61
€ 18.99
€ 17.61
Paperback. Uses four case studies to examine food rationing policies, practices, and results in the United States and South Australia. Tamara Levi explores how differences in environment, indigenous and colonial populations, and overall indigenous policies impacted the rationales for and implementation of food rationing as a tool for forced acculturation. Series: Plains Histories Series. Num Pages: 280 pages, 2 maps. BIC Classification: JFCV; JFSL9. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 408.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Texas Tech Press,U.S. United States
- Number of pages
- 280
- Condition
- New
- SKU
- V9780896729643
- ISBN
- 9780896729643
Paperback
Condition: New
€ 43.99€ 37.09
€ 43.99
€ 37.09
Paperback. Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Num Pages: 672 pages. BIC Classification: HPQ; JFCV. Category: (G) General (US: Trade). Dimension: 235 x 191 x 30. Weight in Grams: 1132.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Oxford University Press Inc United States
- Number of pages
- 672
- Condition
- New
- SKU
- V9780199321742
- ISBN
- 9780199321742
Paperback
Condition: New
€ 147.94
€ 147.94
Hardback. .
- Publisher
- Rowman & Littlefield
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781442251298
- ISBN
- 9781442251298
Hardback
Condition: New
€ 104.61€ 66.78
€ 104.61
€ 66.78
Hardback. Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food. Editor(s): Bradley, Peri. Num Pages: 272 pages, 16 black & white illustrations. BIC Classification: JFCV; JFD. Category: (P) Professional & Vocational. Weight in Grams: 454.
- Publisher
- Palgrave Macmillan United Kingdom
- Number of pages
- 272
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781137463227
- ISBN
- 9781137463227
Hardback
Condition: New
€ 150.11
€ 150.11