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Curried Cultures: Globalization, Food, and South Asia
Ray, Krishnendu, And
€ 40.99
€ 29.44
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Description for Curried Cultures: Globalization, Food, and South Asia
Paperback. Explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Editor(s): Ray, Krishnendu; Srinivas, Tulasi. Series: California Studies in Food and Culture. Num Pages: 320 pages, 5 b/w photographs, 4 line illustrations. BIC Classification: JFCV; JHB. Category: (P) Professional & Vocational. Dimension: 152 x 229 x 20. Weight in Grams: 468.
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. "Curried Cultures" -a wide-ranging collection of essays - explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. "Curried Cultures" challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book's established scholarly contributors examine food to comment on ... Read more
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. "Curried Cultures" -a wide-ranging collection of essays - explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. "Curried Cultures" challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book's established scholarly contributors examine food to comment on ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
University of California Press United States
Number of pages
320
Condition
New
Series
California Studies in Food and Culture
Number of Pages
328
Place of Publication
Berkerley, United States
ISBN
9780520270121
SKU
V9780520270121
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Ray, Krishnendu, And
Tulasi Srinivas is Assistant Professor in the Department of Communication Studies and the Institute for Liberal Arts and Interdisciplinary Studies at Emerson College and author of Winged Faith: Rethinking Religion and Globalization through the Sathya Sai Movement (Columbia, 2009). Krishnendu Ray is Assistant Professor of Nutrition and Food Studies at New York University and author of The Migrant's Table: Meals ... Read more
Reviews for Curried Cultures: Globalization, Food, and South Asia
"A curry mouthful of academic proportions." LA Weekly