Have you ever wondered why women's cooking tends to be tired and routine, while men can make culinary magic with hotdogs, omelettes, and fried potatoes? Or why juicy steaks are man-food, while dainty salads are for women? These stereotypes may sit like a rock in the belly, but the message has been reinforced over the past century in American cookbooks, ... Read moresays Jessamyn Neuhaus, author of Manly Meals and Mom's Home Cooking. She explores generations of cookery instruction and finds they didn't stop at recipes for Jell-O salad and tuna casserole. From Fannie Farmer and The Joy of Cooking to The I Hate to Cook Book, cookbooks have long told women more than how much flour to put in their devil's food cake. They have reflected and reinforced social attitudes about the distinct roles of men and women... Readers-especially veteran home cooks-are likely to find Manly Meals and Mom's Home Cooking worth tasting.
Julie Finnin Day Christian Science Monitor An engaging analysis... Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.
Sarah Eppler Janda History: Reviews of New Books Neuhaus examines a huge number of both well-known and obscure cookbooks, as well as hard-to-find magazine articles and offers persuasive evidence about the culture of the period.
Barbara Haber Women's Review of Books An excellent addition to the history of women's roles in America, as well as to the history of cookbooks. Choice The book has many strengths, including excellent research and cogent presentation... Good enough to entice more scholars to step into the kitchen. Journal of American History The entire book is well researched and documented, helping readers to see that cookbooks have supported America's dominant ideologies about gender.
Anne L. Bower Gastronomica Even if you missed Jell-O salads or Pu-Pu platters, after reading Neuhaus buying a cookbook will never be the same.
Eileen Boris American Historical Review This is a fascinating history that delves into the world of home cooking, cookbooks, and changing perceptions about males and females in food production, and is recommended for any college-level American history or culinary arts program. Midwest Book Review Show Less