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My Revision Notes: OCR GCSE Design and Technology: Food Technology
Barbara Dinicoli
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Description for My Revision Notes: OCR GCSE Design and Technology: Food Technology
Paperback. Unlock your full potential with this revision guide which focuses on the key content and skills you need to know for OCR GCSE Design and Technology: Food Technology. Series: My Revision Notes. Num Pages: 96 pages, 195. BIC Classification: 4KHT; YQTF; YQZ. Category: (ES) Secondary. Dimension: 210 x 297 x 5. Weight in Grams: 274.
With My Revision Notes for OCR GCSE Design and Technology: Food Technology you can:
- Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Val Fehners, Barbara DiNicoli and Meryl Simpson
- Show you fully understand key topics by using specific examples to add depth to your knowledge of food technology
- Apply food technology terms accurately with the help of definitions and key words on all topics
- Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers
Product Details
Publisher
Hodder Education United Kingdom
Number of pages
96
Format
Paperback
Publication date
2012
Series
My Revision Notes
Condition
New
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9781444167221
SKU
V9781444167221
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-5
About Barbara Dinicoli
Val Fehners, Barbara DiNicoli and Meryl Simpson are all principal examiners for a majory awarding body
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