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Diets & Diseases: Causes & Prevention
Wenbiao Wu (Ed.)
€ 241.55
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Description for Diets & Diseases: Causes & Prevention
Hardback. Editor(s): Wu, Wenbiao. Num Pages: 160 pages. BIC Classification: MBNH3; MBNS; MJC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 188 x 262 x 22. Weight in Grams: 512.
The improvement of life expectancy and quality is a primary goal of modern societies in both developed and developing countries. However, according to the World Health Organization, the global burden of diseases were estimated to be more than 2.74 billion DALYs with about 56.00 million global total deaths in 2012. In 2030, the projected global burden of diseases and global total deaths are similar to or even higher than that in 2012. What are the causes of DALYs and deaths? What proportion do the causes contribute to global DALYs and deaths? Are global DALYs and deaths preventable? Are daily diets ... Read more
The improvement of life expectancy and quality is a primary goal of modern societies in both developed and developing countries. However, according to the World Health Organization, the global burden of diseases were estimated to be more than 2.74 billion DALYs with about 56.00 million global total deaths in 2012. In 2030, the projected global burden of diseases and global total deaths are similar to or even higher than that in 2012. What are the causes of DALYs and deaths? What proportion do the causes contribute to global DALYs and deaths? Are global DALYs and deaths preventable? Are daily diets ... Read more
Product Details
Format
Hardback
Publication date
2016
Publisher
Nova Science Publishers Inc
Condition
New
Number of Pages
160
Place of Publication
New York, United States
ISBN
9781634845809
SKU
V9781634845809
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
About Wenbiao Wu (Ed.)
After spending 18 years as a research scientist and >5 years as a vice-director at Southern Potato Research Center of China, he took up a position as professor at Southwest University in 2001 to teach and preside over researches in the area of science and technology of foods and food resources emphasising on food security and toxicology, human nutrition related ... Read more
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