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Food Borne Carcinogens: Heterocyclic Amines
Minako Nagao
€ 392.93
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Description for Food Borne Carcinogens: Heterocyclic Amines
Hardback. Heterocyclic amines (HCAs) are organic compounds comprising of carbon, hydrogen, and nitrogen in a ring structure. HCAs are believed to be cancer inducing, and are naturally-occurring compounds to which we are exposed to everyday. Series: Current Toxicology. Num Pages: 390 pages, Illustrations. BIC Classification: MJCL; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 231 x 161 x 26. Weight in Grams: 684.
Current Toxicology Series Series Editors Diana Anderson Tno Bibra International Ltd, Surrey, UK Michael D Waters Consultant, Chapel Hill, NC, USA Timothy C Marrs Department of Health, London, UK Food Borne Carcinogens Heterocyclic Amines Edited by Minako Nagao, Tokyo University of Agriculture, Japan Takashi Sugimura, National Cancer Center, Japan Food Borne Carcinogens provides a comprehensive review of the genotoxic and carcinogenic activities of heterocyclic amines (HCAs) found in cooked foods. This unique and timely publication describes the latest research and offers an insight into new developments. Key topics covered include:
* Combination effects of HCAs in carcinogenesis
* ... Read more
Current Toxicology Series Series Editors Diana Anderson Tno Bibra International Ltd, Surrey, UK Michael D Waters Consultant, Chapel Hill, NC, USA Timothy C Marrs Department of Health, London, UK Food Borne Carcinogens Heterocyclic Amines Edited by Minako Nagao, Tokyo University of Agriculture, Japan Takashi Sugimura, National Cancer Center, Japan Food Borne Carcinogens provides a comprehensive review of the genotoxic and carcinogenic activities of heterocyclic amines (HCAs) found in cooked foods. This unique and timely publication describes the latest research and offers an insight into new developments. Key topics covered include:
* Combination effects of HCAs in carcinogenesis
* ... Read more
Product Details
Format
Hardback
Publication date
2000
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
390
Condition
New
Series
Current Toxicology
Number of Pages
392
Place of Publication
New York, United States
ISBN
9780471983996
SKU
V9780471983996
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Minako Nagao
Minako Nagao and Takashi Sugimura are the authors of Food Borne Carcinogens: Heterocyclic Amines, published by Wiley.
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