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Description for Food Consumer Science
Hardcover. This book explores the main methods, models and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each with case studies. Includes research conducted 2008 to 2011 for the Focus-BALKANS project. Editor(s): Barjolle, Dominique; Gorton, Matthew; Milosevic Dordevic, Jasna; Stojanovic, Zaklina. Num Pages: 160 pages, 26 black & white tables, biography. BIC Classification: JHBC; JMS; KJS; KJSM; MBN; RNF. Category: (P) Professional & Vocational. Dimension: 244 x 163 x 17. Weight in Grams: 420.
This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies. Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption.
This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies. Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption.
Product Details
Format
Hardback
Publication date
2013
Publisher
Springer Netherlands
Number of pages
160
Condition
New
Number of Pages
144
Place of Publication
Dordrecht, Netherlands
ISBN
9789400759459
SKU
V9789400759459
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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