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Food Science Research Summaries (Food Science and Technology)
Cacioppo L.M.
€ 288.64
€ 195.72
FREE Delivery in Ireland
Description for Food Science Research Summaries (Food Science and Technology)
Hardcover. Editor(s): Cacioppo, Lucille Monaco. Num Pages: 265 pages. BIC Classification: RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 183 x 20. Weight in Grams: 676.
Product Details
Format
Hardback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
Number of Pages
265
Place of Publication
New York, United States
ISBN
9781633210233
SKU
V9781633210233
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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