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Health and Sustainability in the Canadian Food System: Advocacy and Opportunity for Civil Society
Rod Macrae (Ed.)
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Description for Health and Sustainability in the Canadian Food System: Advocacy and Opportunity for Civil Society
Paperback. Lays out new strategies for advocacy groups to achieve a sustainable, healthy food system. Editor(s): MacRae, Rod; Abergel, Elisabeth. Series: Sustainability & the Environment. Num Pages: 308 pages. BIC Classification: JFCV; RNK; RNU. Category: (G) General (US: Trade). Dimension: 5817 x 3887 x 23. Weight in Grams: 454.
Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have failed to address health and sustainability issues in a systematic way.
New approaches are in order, and this volume showcases the research of experts from various disciplines who argue that solutions lie not just in lobbying elected officials but rather in initiatives at the subparliamentary level. Case studies on a range of topics, from breastfeeding and sustainable pest management promotion to programs such as Canada’s Action Plan on Food Security, tell a story of misguided campaigns and missed opportunities.
Real ... Read more
Show LessProduct Details
Format
Paperback
Publication date
2013
Publisher
University of British Columbia Press Canada
Number of pages
308
Condition
New
Series
Sustainability & the Environment
Number of Pages
308
Place of Publication
Vancouver, Canada
ISBN
9780774822695
SKU
V9780774822695
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Rod Macrae (Ed.)
Rod MacRae is an associate professor of food policy in the Faculty of Environmental Studies at York University. Elisabeth Abergel is a professor in the Sociology Department and a member of the Institut des Sciences de l’Environnement at the Université du Québec à Montréal.
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