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My Kitchen Table: 100 Easy Chinese Suppers: 17 (My Kitchen, 17)
Ken Hom
€ 14.99
€ 11.14
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Description for My Kitchen Table: 100 Easy Chinese Suppers: 17 (My Kitchen, 17)
paperback. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 189 x 148 x 14. Weight in Grams: 346.
A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal.
From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes.
Ken Hom is the nation's favourite Chinese chef and these recipes will turn you from the take away to the wok.
Product Details
Format
Paperback
Publication date
2012
Publisher
BBC Books
Condition
New
Series
My Kitchen
Number of Pages
208
Place of Publication
London, United Kingdom
ISBN
9781849903981
SKU
9781849903981
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Ken Hom
Ken Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years' experience as a television chef. He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to teach at California's Culinary Academy. Following a spell studying gastronomy in France, Ken presented his first TV series in ... Read more
Reviews for My Kitchen Table: 100 Easy Chinese Suppers: 17 (My Kitchen, 17)
It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production
Sunday Telegraph
Sunday Telegraph