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Sushi at Home
Yuki Gomi
€ 25.99
€ 19.49
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Description for Sushi at Home
Hardcover. Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? This title helps you learn the joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice. Num Pages: 176 pages, Illustrations. BIC Classification: 1FPJ; WBN; WBTF. Category: (G) General (US: Trade). Dimension: 231 x 204 x 20. Weight in Grams: 808.
Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home
Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home?
Well, think again!
In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be.
Learn:
- Everything you need to know about how to buy and prepare ... Read more
Product Details
Publisher
Penguin Books Ltd United Kingdom
Number of pages
176
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
176
Place of Publication
London, United Kingdom
ISBN
9780241145647
SKU
V9780241145647
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Yuki Gomi
Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a master noodle chef, before moving to London and beginning to teach Japanese home cooking classes. Sushi at Home is her first book. www.yukiskitchen.com
Reviews for Sushi at Home
Proves that sushi shouldn't be something to be afraid of . . . in fact a few new simple-to-acquire skills are all we need
Top Santé
Cookery teacher and author Yuki Gomi dispels the myths about the Japanese speciality - all you need is good fish, a good supermarket . . . and a hairdryer
Observer Food ... Read more
Top Santé
Cookery teacher and author Yuki Gomi dispels the myths about the Japanese speciality - all you need is good fish, a good supermarket . . . and a hairdryer
Observer Food ... Read more