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Louis Pojman - Food Ethics - 9781285197319 - V9781285197319
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Food Ethics

€ 128.04
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Description for Food Ethics Paperback. Num Pages: 800 pages. BIC Classification: JNT. Category: (G) General (US: Trade). Dimension: 233 x 187 x 11. Weight in Grams: 386.
FOOD ETHICS, 2E explores the ethical choices we make each time we eat. With twenty-six readings that bring together a diverse group of voices, this textbook dives into such issues as genetically modified foods, animal rights, population and consumption, the food industry's impact on pollution, centralized versus localized production, and more. In addition, this edition includes introductions and study questions that help frame these significant issues for discussion and reflection.

Product Details

Publisher
Cengage Learning, Inc
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
800
Place of Publication
Florence, United States
ISBN
9781285197319
SKU
V9781285197319
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-2

About Louis Pojman
Louis P. Pojman (1935-2005) was Professor of Philosophy, Emeritus, at the United States Military Academy and a Life Member of Clare Hall, Cambridge University. He received an M.A. and Ph.D. from Union Theological Seminary/Columbia University. He was a Fulbright Fellow at the University of Copenhagen and a Rockefeller Fellow at Hamburg University. He received his D.Phil. in Philosophy from Oxford ... Read more

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