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Cress, Christine M; Collier, Peter J; Reitenauer, Vicki L - Learning Through Serving - 9781579229894 - V9781579229894
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Learning Through Serving

€ 217.56
FREE Delivery in Ireland
Description for Learning Through Serving Hardcover. Num Pages: 270 pages, illustrations (black and white). BIC Classification: JNM. Category: (G) General (US: Trade). Dimension: 279 x 216 x 20. Weight in Grams: 839.

This substantially expanded new edition of this widely-used and acclaimed text maintains the objectives and tenets of the first. It is designed to help students understand and reflect on their community service experiences both as individuals and as citizens of communities in need of their compassionate expertise. It is designed to assist faculty in facilitating student development of compassionate expertise through the context of service in applying disciplinary knowledge to community issues and challenges. In sum, the book is about how to make academic sense of civic service in preparing for roles as future citizen leaders.

Each chapter has been developed ... Read more

This edition presents four new chapters on Mentoring, Leadership, Becoming a Change Agent, and Short-Term Immersive and Global Service-Learning experiences. The authors have also revised the original chapters to more fully address issues of social justice, privilege/power, diversity, intercultural communication, and technology; have added more disciplinary examples; incorporated additional academic content for understanding service-learning issues (e.g., attribution theory); and cover issues related to students with disabilities, and international students.

This text is a student-friendly, self-directed guide to service-learning that:

  • Develops the skills needed to succeed
  • Clearly links service-learning to the learning goals of the course
  • Combines self-study and peer-study workbook formats with activities that can be incorporated in class, to give teachers maximum flexibility in structuring their service-learning courses
  • Promotes independent and collaborative learning
  • Equally suitable for courses of a few weeks’ or a few months’ duration
  • Shows students how to assess progress and communicate end-results
  • Written for students participating in service learning as a class, but also suitable for students working individually on a project.

Instructor's Manual

This Instructor Manual discusses the following six key areas for aligning your course with use of Learning through Serving, whether you teach a senior-level high school class, freshman studies course, or a college capstone class:

1. Course and syllabus design

2. Community-partner collaboration

3. Creating class community

4. Strategic teaching techniques

5. Developing intercultural competence

6. Impact assessment

Show Less

Product Details

Format
Hardback
Publication date
2013
Publisher
Stylus Publishing United States
Number of pages
270
Condition
New
Number of Pages
242
Place of Publication
, United States
ISBN
9781579229894
SKU
V9781579229894
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-20

About Cress, Christine M; Collier, Peter J; Reitenauer, Vicki L
Christine M. Cress is Professor of Educational Leadership, Higher Education Policy, and Community Engagement at Portland State University. She received her Ph.D. from UCLA and was a Fulbright Senior Scholar at Middle East Technical University in Ankara, Turkey. She has conducted professional trainings on curricular integration and the scholarship of service-learning at scores of colleges in North America, Europe, ... Read more

Reviews for Learning Through Serving
"First published in 2005, Learning through Serving is a collection of critical thought on the nature of service learning, as well as a practical field guide for educators looking to expand their skills in this arena. Learning through Serving is intentionally transdisciplinary, and will certainly be helpful for religious studies or theology educators who employ community-based learning or service-learning ... Read more

Goodreads reviews for Learning Through Serving


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