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Knowledge Sharing Through Technology
. Ed(S): Lam, Jeanne; Li, Kam Cheong; Cheung, Simon K. S.; Wang, Fu Lee
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Description for Knowledge Sharing Through Technology
Paperback. Editor(s): Lam, Jeanne; Li, Kam Cheong; Cheung, Simon K. S.; Wang, Fu Lee. Series: Communications in Computer and Information Science. Num Pages: 243 pages, 125 black & white illustrations, biography. BIC Classification: JNV; UNH; UYZG. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 13. Weight in Grams: 379.
This book constitutes the thoroughly revised selected papers of the 8th International Conference on Information and Communication Technology in Teaching and Learning, ICT 2013, held in Hong Kong, China, in July 2013. The 21 revised papers presented were carefully reviewed and selected from various submissions. The papers are organized in topical sections such as management and application of open education resources, application of ICT in support of knowledge sharing, application of mobile devices and social media to knowledge sharing, knowledge sharing for teaching and learning.
This book constitutes the thoroughly revised selected papers of the 8th International Conference on Information and Communication Technology in Teaching and Learning, ICT 2013, held in Hong Kong, China, in July 2013. The 21 revised papers presented were carefully reviewed and selected from various submissions. The papers are organized in topical sections such as management and application of open education resources, application of ICT in support of knowledge sharing, application of mobile devices and social media to knowledge sharing, knowledge sharing for teaching and learning.
Product Details
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
243
Condition
New
Series
Communications in Computer and Information Science
Number of Pages
235
Place of Publication
Berlin, Germany
ISBN
9783642452710
SKU
V9783642452710
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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