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Developments in Dairy Chemistry-3
P. F. . Ed(S): Fox
€ 68.03
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Description for Developments in Dairy Chemistry-3
Paperback. Editor(s): Fox, P. F. Num Pages: 416 pages, biography. BIC Classification: GB; PD. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 21. Weight in Grams: 612.
This volume is the third in the series on the chemistry and physical chemistry of milk constituents. Volumes 1 and 2 dealt with the com mercially more important constituents, proteins and lipids, respectively. Although the constituents covered in this volume are of less direct commercial importance than the former two, they are nevertheless of major significance in the chemical, physical, technological, nutritional and physiological properties of milk. Lactose, the principal component of the milks of most species, is a rather unique sugar in many respects---it has been referred to as one of Nature's paradoxes. It is also the principal component ... Read more
This volume is the third in the series on the chemistry and physical chemistry of milk constituents. Volumes 1 and 2 dealt with the com mercially more important constituents, proteins and lipids, respectively. Although the constituents covered in this volume are of less direct commercial importance than the former two, they are nevertheless of major significance in the chemical, physical, technological, nutritional and physiological properties of milk. Lactose, the principal component of the milks of most species, is a rather unique sugar in many respects---it has been referred to as one of Nature's paradoxes. It is also the principal component ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
Springer Netherlands
Number of pages
416
Condition
New
Number of Pages
406
Place of Publication
Dordrecht, Netherlands
ISBN
9789401086943
SKU
V9789401086943
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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