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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
Rolland Jacques
€ 17.99
€ 14.12
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Description for The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
Paperback.
A fascinating blend of food history, etymology, anecdotes, origins and culture. Often, in the middle of preparing a recipe, an unfamiliar term pops up seemingly out of nowhere. Not recognizing a word and its meaning can diminish the pleasure of preparing a dish. This comprehensive reference is completely revised with its thousands of definitions and a wealth of historical background for cooking concepts and word usage. Each entry from the previous edition has been reviewed, vetted and edited to reflect today's culinary landscape. Ideal for any home cook or for anyone who simply loves reading about or eating food, this ... Read more
A fascinating blend of food history, etymology, anecdotes, origins and culture. Often, in the middle of preparing a recipe, an unfamiliar term pops up seemingly out of nowhere. Not recognizing a word and its meaning can diminish the pleasure of preparing a dish. This comprehensive reference is completely revised with its thousands of definitions and a wealth of historical background for cooking concepts and word usage. Each entry from the previous edition has been reviewed, vetted and edited to reflect today's culinary landscape. Ideal for any home cook or for anyone who simply loves reading about or eating food, this ... Read more
Product Details
Format
Paperback
Publication date
2014
Publisher
Robert Rose
Condition
New
Number of Pages
416
Place of Publication
, Canada
ISBN
9780778804949
SKU
V9780778804949
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Rolland Jacques
Jacques Rolland has a degree in culinary art and hotel management and is a certified sommelier. His appreciation and knowledge of food has been honed from the many cultures he has experienced. He is also the author of The Food Encyclopedia.
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