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Wine Atlas of Germany
Dieter Braatz
€ 59.41
€ 46.96
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Description for Wine Atlas of Germany
Hardback. Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this title presents atlas of German wine - a detailed reference to vineyards and appellations. Translator(s): Goldberg, Kevin D. Num Pages: 280 pages, 87 color illustrations, 67 maps. BIC Classification: 1DFG; GBC; WBXD1. Category: (G) General (US: Trade). Dimension: 237 x 310 x 22. Weight in Grams: 1280.
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine--a detailed reference to vineyards and appellations. The authors explain the geography of all sixteen German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and ... Read more
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine--a detailed reference to vineyards and appellations. The authors explain the geography of all sixteen German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and ... Read more
Product Details
Publisher
University of California Press
Format
Hardback
Publication date
2014
Condition
New
Weight
1350g
Number of Pages
280
Place of Publication
Berkerley, United States
ISBN
9780520260672
SKU
V9780520260672
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-26
About Dieter Braatz
Dieter Braatz is Deputy Editor-in-Chief of the German magazine Der Feinschmecker and author of a guide to Germany's best wine estates. Ulrich Sautter is the author of Wein A-Z. Ingo Swoboda writes for Der Feinschmecker and is the coauthor of Riesling. Kevin D. Goldberg (translator) is an Instructor of History at Kennesaw State University and the author of a forthcoming ... Read more
Reviews for Wine Atlas of Germany
"This serious, detailed examination of one of the world's greatest wine countries... is an impressive reference resource." Decanter "For the diligent student or even the mildly curious, it's a great way to learn about the complexities of German viticulture and law as well as the names of all the great vineyards. The book also lists producers the authors deem good, ... Read more